陶坛
- 名pottery jar
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陶坛具有多微孔网状结构和极大的表面积及其含有Ni2+,Ti4+,Cu2+,Fe2+等离子,使陶坛对白酒贮存具有氧化、吸附和催化作用;
Pottery jar storage was helpful for liquor oxidation , liquor absorption and liquor catalysis because of the ions such as Ni2 + , Ti4 + , Cu2 + , Fe2 + contained in jar and its multiple-pole reticular formation and large surface area .
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陶坛贮存仍然是白酒老熟的有效方法;
Pottery jar storage was still the most effective method for liquor aging .
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贮酒容器以陶坛为佳。(孙悟)
Besides , pottery jar was the best choice for wine storage among all containers .
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采用陶坛密封贮存。
Sealed storage in pottery jars .
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陶坛贮酒,对新酒的催陈老熟较好,而不锈钢容器对酒的老熟作用不很明显。
Liquor storage in pottery jars has better aging effects compared with liquor storage in stainless vessels .
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黄酒的陈化是指新酿制的成品酒在陶坛中贮存、陈化的过程。
The aging of yellow rice wine referred to the storage and aging process of newly-produced yellow rice wine in pottery jar .
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结果发现,陶坛贮存比不锈钢罐贮存的老熟作用更明显;
The results showed that the effects of aging which base liquor stored in pottery was significant than in stainless steel tank .
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实践表明,以适当的高温,利用陶坛贮酒可加快白酒老熟,缩短生产时间,提高设备利用率,增加经济效益。
The practice suggested that adequate high-temperature and pottery jar storage could accelerate liquor aging , shorten production time , improve apparatus utilization rate , and increase economic benefits .
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对浓香型酒而言,使用陶坛贮酒老熟时间在8个月左右,而不锈钢容器贮存则需10个月。
As for Luzhou-flavor liquor , the aging period of the liquor in pottery jars is about 8 months . However , the aging period of the liquor in stainless vessels is in need of 10 months .
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黄酒的贮存温度以5~20℃为最佳,贮酒仓库要求阴凉、通风、干燥,并保持一定的湿度,有利于陶坛独特的微氧环境的陈化条件形成;
The best temperature for wine storage was at 5 ~ 20 ℃ and the storehouse was required cool , dry , and ventilated with certain humidity , which was helpful for aging conditions of " small oxygen environment " .
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该工艺条件可使黄酒陶坛陈化时间由3年缩短至半年,大大提高了黄酒生产效率。(2)采用钛合金膜过滤系统,替代传统热杀菌工序。
The process conditions can make the altar by Maturing tao Rice wine time reduced to 3 years half a year , greatly improving the yellow wine production efficiency . ( 2 ) The titanium alloy membrane filtration system , to replace the traditional heat sterilization process .
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陶质酸坛或玻璃酸瓶
Earthenware or glass carboy