食品致病菌

Soylent表示，其检测显示在食品致病菌、毒素或外部污染物等方面结果为阴性，但一种取自海藻的成分可能引起人体不耐受。

Soylent said that while its tests had come back " negative for food pathogens , toxins or outside contamination , " one ingredient , derived from algae , may have triggered intolerance .

蛋白质芯片技术及其在食品致病菌检测中的应用

Protein biochip technology and its application in testing food pathogenic microbe

竹叶对食品致病菌抑菌作用

Antimicrobial Function of Bamboo Leaves to Food - borne Pathogens

目的：使蛋白质芯片技术应用于食品致病菌的检测。

Objective : Let protein biochip technology use in testing of food pathogenic microbe .

有针对性防范和控制各类食品致病菌的污染，是防止食源性疾病暴发的重要措施。

Specific efforts towards prevention controls of food contamination are crucial to prevent food-borne illness .

提示在茶叶真菌发酵过程中，能够产生抑制食品致病菌和腐败菌的代谢物质。

This suggests the generation of metabolites able to inhibit food-borne pathogenic bacteria and spoilage bacteria during the fugal fermentation of Fuzhuan brick tea .

结论：蛋白质芯片技术应用于食品致病菌检测有独特优势，定会在此领域获得广泛应用。

Conclusion : Protein biochip technology has unique advantages in using of testing food pathogenic microbe and it can be widely used in this area .

方法：讨论了应用于食品致病菌检测的蛋白质芯片技术，比较了检测致病微生物的常用方法及其优缺点。

Methods : Discuss the protein biochip technology used in testing of food pathogenic microbe ; compare the common methods of testing food pathogenic microbe and their advantages and disadvantages .

结果：能够制作出满足食品致病菌检测的速度快、准确性高、通量大等发展趋势的蛋白质芯片。

Results : We can make out the protein biochip that can fulfil the developing directions of testing food pathogenic microbe : less time , higher veracity and more capacity .

建议增加食品致病菌、农兽药等有毒有害物质残留、氡、挥发性有机化合物总量、臭氧监测项目。

Increase in monitoring items like pathogenic bacteria , pesticide residues , veterinary drugs residues , radon ( Rn ), total volatile organic compounds and ozone ( O3 ) is suggested .

PCR（聚合酶链式反应）技术具有特异性强、灵敏度高、操作简单、快速的特点，使用PCR技术检测食品中致病菌的研究方兴未艾。

PCR ( polymerase chain reaction ) technology is specific , sensitive , simple and rapid . Research on detecting pathogenic bacteria in food by PCR technology is ascendent .

2004年通州区7类食品中致病菌污染状况调查

Investigation on contamination of disease-caused bacteria in 7 kinds of food in Tongzhou district in 2004

2006～2008年柳州市市售食品食源性致病菌污染状况分析

Analysis of the Contamination of Food-borne Pathogens in Retailed Food in Liuzhou City from 2006 to 2008

云浮市市售3类食品肠道致病菌污染状况调查

Investigation on the Contamination Situation of Intestinal Pathogenic Bacteria in 3 Kinds of Food in Market of Yunfu City

目的监测了解主要食品中致病菌污染状况，构建广西食品致病菌污染数据库，为有效防治食源性疾病提供科学依据。

Objective To characterize the pathogens contamination in foods and develop a food-borne pathogens database of Guangxi as an evidence based effective prevention program for fight against the food-borne diseases .

本项研究对食品中致病菌的快速有效检测，对于提高食品安全质量，促进国际贸易发展将具有重要的现实意义。

Further more , this study will have important significance to detect pathogens in food rapidly and effectively , improve safety and quality , and to promote the development of international trade .

目的：利用基因芯片技术，以细菌16Srdna和23Srdna为靶序列筛选引物和探针，建立快速、准确的检测水产食品中肠道致病菌的方法。

Objective : To develop a 16S rDNA and 23S rDNA gene-targeted accurate detection system based on the promising DNA Chip technology for foodborne pathogenic bacteria in fishery products .

2000-2005年广东省食品中食源性致病菌的监测与分析

Surveillance on Food-borne Pathogens in Guangdong from 2000 to 2005

2004-2007年肇庆市食品中食源性致病菌监测与分析

Surveillance on Food-Borne Pathogens in Food in Zhaoqing City from 2004 to 2007

目的了解广州市市售食品中食源性致病菌的污染状况。

Objective To investigate the food contamination caused by foodborne pathogens in Guangzhou .

2008年浙江省海盐县市售食品中食源性致病菌污染调查分析

Investigation of contamination of food by food borne pathogens in markets in Haiyan county

衢州市2005～2006年食品中食源性致病菌监测分析

Surveillance and analysis for foodborne pathogens in food products in Quzhou from 2005 to 2006

就基因芯片技术检测食品中常见致病菌的基本原理、检测过程、存在的问题、研究进展作一介绍。

Basic principle , detection process , unsolved problems , research progress of it common in food detection were introduced .

黄皮叶提取物对食品中常见致病菌抑菌作用研究

Study on the antimicrobial effects against pathogenic bacteria in diet of extracts of Clausena lansium ( lour . ) Skeels leaves

采用先进的微生物测定方法，对白牦牛肉乳原料及其食品进行肠道致病菌、真菌污染及其毒素残留状况分析。

It also adopts advanced microbe assay method to mensurate pathogenic microbes and toxin pollution in meat and milk of white yak .

结论：河北省食品中食源性致病菌污染相当严重，水产品、生肉阳性率非常高，是重要的危险食品。

Conclusion : In Hebei , foods are heavily contamined by foodborne pathogens , especially aquatic product and raw meats which are dangerous foods .

其中食品中污染致病菌是引发食源性疾病的主要因素，加强食品检验力度是解决食品安全问题的最有效的途径。

Food contamination with bacterial pathogens are major reasons of food-borne disease . Strengthen the food inspection efforts is the most effective way to solve the problem of food safety .

吉林省食品污染物和食源性致病菌监测情况研究报告

Food pollutant and food source pathogenic bacteria monitor situation Jilin Province

濮阳市部分食品中3种致病菌污染状况调查

Survey of pollution status by 3 pathogens in some foods in Puyang

熟肉类食品、面包糕点类食品及水产类食品肠道致病菌检出率分别是2.95%、1.59%、2.66%；

The detection rate of intestinal pathogenic bacteria in cooked meat , bread and aquatic products were ( 2.95 % ,) 1.59 % and 2.66 % respectively .