原糖

yuán tánɡ
  • raw sugar
原糖原糖
  1. 原糖是甘蔗汁煮第一次时的产物。

    Raw sugar is created when sugarcane juice is boiled once .

  2. 浅谈原糖逐级作种煮糖制度的实践效果

    Practical Results of Pan-Boiling System by Step-Seeding for Raw Sugar Production

  3. 上海最大的食品公司-光明食品集团,正试图收购澳大利亚原糖生产商西斯尔公司(CSR),西斯尔公司是澳大利亚历史最久的原糖生产企业之一。

    Shanghai 's biggest food company , Bright Food Group , is trying to buy the sugar business of CSR , one of Australia 's oldest firms .

  4. 基因重组糖蛋白-人尿激酶原糖基化修饰的质谱测定

    Determination of Glycosylation Modification of Recombinant Human Pro-urokinase with Mass Spectrometry

  5. 原糖蜜对酵母质量影响和研究

    Studies on the Influence of Molasses on Yeast Quality

  6. 这一块一块带着浅浅焦糖色的原糖看起来如此诱人。

    Raw sugar looks so appealing , with its light caramel hue and nuggety shape .

  7. 血清癌胚抗原糖抗原(50)在胃癌诊断中的意义

    The diagnostic value of serum CEA and ca_ ( 50 ) in patients with gastric cancer

  8. 进口古巴原糖螨虫污染的检验和卫生管理方法探讨

    An exploration into the inspection and hygienics management of the mites polluting the Cuban raw sugar

  9. 这使得原糖中留存了一些糖蜜,颜色也变成了标志性的金黄色。

    This leaves some molasses in the product and gives the sugar its signature golden color .

  10. 原糖的质量与加工

    Raw Sugar Quality and Processing

  11. 通过甘蔗加工生产原糖是澳大利亚最大,也是最重要的农业产业。

    Processing of sugarcane into raw sugar is one of Australia 's largest and most important rural industries .

  12. 原糖直接回溶饱充套种煮糖的炼糖新方法

    New Sugar Refining Method : Direct Carbonation of Raw Sugar Remelt without Affination and Four-Boiling Double Magma System

  13. 从各国进口的原糖质量差别很大,原糖加工精炼时,应根据其特点采用不同的加工工艺。

    The raw sugar imported from various countries differs greatly in quality , and therefore the processing technique differs accordingly .

  14. 原糖和白糖都来源于甘蔗,虽然白糖也可来自甜菜。

    Both raw sugar and table sugar are derived from sugarcane , although table sugar can also come from beets .

  15. 它的出口制成品和进口石油,茶叶,羊毛,原糖,木材,黄油,金属,和肉类。

    It exports manufactured goods and imports petroleum , tea , wool , raw sugar , timber , butter , metals , and meat .

  16. 行业专家说,此类收购计划在经济上站得住脚,因为原糖价格去年翻了一番还多。

    Industry experts say that such an acquisition would make sound economic sense , as sugar prices have more doubled in the past year .

  17. 而且人造甜味剂或者其他种类的糖,比如原糖,都不比普通的蔗糖。

    And artificial sweeteners or other forms of the sweet stuff , like raw sugar , aren 't any better than plain old table sugar .

  18. 另一方面,糖厂可以在停榨之后对贮存的甲原蜜进行重新处理,直接加工成原糖出售,提高了糖厂的市场竞争力。

    On the other hand , sugar mills can rehandle and process the stored A-molasses to produce crude sugar and improve the competitive ability in market .

  19. 选用具有代表性的亲水胶体&果胶溶液和原糖溶液为研究对象,研究了声场对胶体物系絮凝分离的强化作用。

    With pectin solution and raw sugar solution as objects of study , the present paper studies the enhancement of flocculation separation by a sound field .

  20. 阐述了原糖溶液电解脱色过程的机理,并对电解原糖浆脱色进行了实验研究,考察电解时间、电流密度、温度、锤度等因素对原糖浆脱色的影响。

    The mechanism of electrolytic purification the syrup of raw sugar was introduced . The electrolytic decolourization was performed with time , current density , temperature and concentration .

  21. 昆士兰州有200万吨以上的港口集散和仓储能力,这使得它能够全年向客户供应原糖。

    Queensland 's capacity to store over two million tonnes of sugar in a network of bulk port terminals , allows it to supply customers throughout the year .

  22. 中国一家食品集团出价14亿美元,计划收购澳大利亚最大的原糖生产企业。

    Chinese Food Giant Eyes Australian Sugar Maker in Billion-Dollar Offer A Chinese food giant has offered $ 1.4 billion to buy one of Australia 's biggest sugar companies .

  23. 本文报道了对1991年以来经烟台口岸进口的四批次127.566吨古巴原糖螨虫污染的检验和卫生管理。

    The mites living in the Cuban raw sugar ( 127566 ton ) which imported in four batch at Yantai port since 1991 wore inspected by flotation test in laboratory .

  24. 该炼糖方法不同于传统的原糖加工工艺,它具有工艺流程短、质量稳定、产量高、能耗低和效益好等特点。

    The method is different from traditional sugar refining technology and has such characteristics as short process , high quality and yield , low energy exhausted as well as better economics .

  25. 本文主要论述了福建漳州糖厂利用原有设备,采用原糖不复筛直接回溶进行碳酸饱充脱色和四系套种煮糖的炼糖方法,生产出口优级白砂糖。

    Superior white sugar for export is produced in Zhangzhou Sugar Mill with a new sugar refining method , i.e. direct carbonation of raw sugar remelt without affination and using four-boiling double magma system for industrial sucrose crystallization .