赤砂糖

  • 网络BROWN SUGAR;brown granulated sugar
赤砂糖赤砂糖
  1. 方法以猕猴桃汁、赤砂糖为主要原料,运用正交试验设计对猕猴桃果冻的加工工艺进行了研究。

    Methods The processing technology of functional chinensis actinidia fruit jelly was studied by orthogonal experiment Results The main materials were chinensis actinidia fruit juice and brown sugar .

  2. 无铅澄清旋光法测定赤砂糖和红糖中蔗糖的含量

    Polarimetric Determination of Sucrose Content in Brown Granulated Sugar and Brown Sugar with Non-lead Compounds Clarification

  3. 结果表明,Ca、Mg、K、Fe、Mn、Cu等6种元素在赤砂糖中含量比在白砂糖中含量高出4~400倍。

    The results show that contents of Ca , Mg , K , Fe , Mn and Cu is higher in white Sugar than in raw Sugar .

  4. 赤砂糖回溶糖浆澄清脱色方法的研究

    Researches on Decolorization of Remelt Syrup of Brown Granulated Sugar

  5. 一种测定赤砂糖中二氧化硫的新方法

    A new method for the determination of sulphur dioxide in red granulated sugar

  6. 本文研究了重硫氧与复合高分子絮凝剂对复溶赤砂糖简纯度的效果。

    Application of sodium metabisufite and composite macromolecular flocculant to decolorizing brown granulated sugar ;