可乐饼
- 网络croquette;Korokke;Coke cake;Koroke
可乐饼-
至于主菜，肉食者们享受着浸泡在卤汁中的菲力牛排和慢烤的北极甜菜，配上马铃薯可乐饼和heirloom樱桃，番茄火锅和黑色的托斯卡纳羽衣甘蓝。
For the main course , meat-eaters tucked into a duo of marinated filet mignon and slow-baked Arctic chard with potato croquette and heirloom cherries , a tomato fondue and black Tuscan kale .
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将油烧热，用小火将可乐饼炸至金黄色，然后转大火炸多一分钟，取出沥干油。
Heat up some oil and deep fry the cake until golden .