吸湿等温线

本研究开发了一种反相气相色谱法并将其成功地运用于测试蛋白质的吸湿等温线。

Inverse phase gas chromatography was developed and used to study the moisture sorption isotherm of soy protein .

根据吸附原理，利用静态调整环境湿度法，测定了玉米淀粉在30℃、45℃和60℃3个温度不同水活度下的吸湿和解吸等温线。

Adsorption and desorption isotherms for corn starch powders were determined at 30 ℃, 45 ℃ and 60 ℃ respectively by means of static-adjusting ambient humidity based on ( adsorption ) theory .

本文应用静态法，测得枸杞在温度为25℃、相对湿度为10&90%范围内的吸湿和解吸平衡含水率数据，获得在该温度下的吸湿和解吸等温线，找到了枸杞干果的安全贮藏条件；

A data of equilibrium moisture content and isotherm in the process of absorption and desorption under the condition of that the temperature keeps at 25 ℃ and the relative humidity ranges from 10 to 90 percent , and thus having discovered the condition to safely store dried Lycium fruit .

采用自制的吸湿测试装置测试分析了大豆蛋白改性纤维（天绒，Topron）的吸湿和放湿等温线及其吸湿滞后性。

The moisture absorbing isotherm , moisture releasing isotherm , and the hygroscopic hysteresis of the modified soybean protein ( topron ) fiber are tested and analyzed through hygroscopic testing apparatus made by the authors .