孕妇营养

  • 网络Pregnant women's nutrition;Nutrition in pregnancy
孕妇营养孕妇营养
  1. 影响NTDs的环境因素较多,主要包括孕妇营养因素,感染以及一些理化因素等,孕妇营养因素在其中起重要作用。

    The environmental factors involved in NTDs include maternal nutritional factors , infection as well as some physical and chemical factors . Among environmental factors , maternal folate status appears to be a key determinant of NTDs susceptibility .

  2. 乌鲁木齐与阿图什两地孕妇营养状况比较

    Comparison of nutritional status between Urumqi and Artux in pregnant women

  3. 孕妇营养指导效果评价

    The evaluation of effect of pregnant women 's nutrition guidance

  4. 膳食指导对改善孕妇营养摄入的作用

    The Role of Diet Consultation on Improvement of the Diet Nutrition in Pregnant Women

  5. 112名孕妇营养状况及营养知识的调查

    A Study on Nutritional Status and Nutritional Knowledge of 112 Pregnant Women in Yinchuan City

  6. 四川省成都市流动人口中孕妇营养知识及饮食行为的研究

    Study on the knowledge of nutrition and related dietary behavior among floating women under pregnancy

  7. 目的了解孕妇营养素的摄入水平及食物种类,以便提供合理的建议,指导孕妇保健。

    Objective To investigate the nutritional status in pregnant women and give them a guidance of maternal care .

  8. 结论:城乡间孕妇营养和健康状况存在差距,应加强城乡间孕妇的营养与健康监测。

    Conclusion : The nutritional and health status of pregnant women in rural and urban was different significantly , so the surveillance should be strengthened .

  9. 结论加强孕妇营养指导,使孕妇膳食合理化,是保障母婴健康的重要手段。

    Conclusion To strengthen the nutritional guidance of pregnant women and rationalize their meals are important means to guarantee the health of mothers and infants .

  10. 孕妇营养状况与胎儿生长发育关系的探讨&Ⅱ.孕期母血中某些生化指标的改变与脐血中相应指标以及某些膳食因素的关系

    An exploration of the relationship between maternal nutritional status and the fetal development ii . the variation of maternal serum nutrients levels and its relation to cord blood and food intake

  11. 结论:应重视新生儿平均出生体重的研究,以进一步提高保健质量,改善孕妇营养,提高出生人口体质,降低婴儿死亡率。

    Conclusion : The study of the average birth weight of newborns should be paid more attention to improve the quality of health care , the nutrition of the pregnant women , the health of the newborns to dramatically reduce infant mortality .

  12. 结论开展膳食指导,及时补充钙、铁和维生素B1、B2对保证孕妇的营养有重要意义。

    Conclusion It was extremely important for pregnant woman to give a dietary guide and to increase the supplement of calcium , ion , vitamin B1 , vitamin B2 on diet .

  13. 方法选取普及碘盐且孕妇碘营养情况良好的7省市,采集孕妇尿样及其新生儿脐带血血样,测定孕妇尿碘和新生儿脐带血TSH值。

    Methods Seven provinces were selected where the pregnant women having satisfied urinary iodine levels , then the urinary samples of pregnant women and the neonates cord blood were collected for urine iodine and TSH tests , and the relative factors were also recorded .

  14. 妊娠期孕妇碘营养状况与碘剂补充的初步探讨

    Investigation of iodine status and administering iodine in pregnancy in Shanghai

  15. 孕妇膳食营养计算机咨询系统的临床应用

    Clinical Applications of Computer System for Diet Consultation of Pregnant Women

  16. 孕妇铁营养状况评价指标的选择

    Selection of Parameters of Evaluation of Nutritional Iron Status During Pregnancy

  17. 超重及肥胖孕妇的营养代谢状况

    The Analysis of Nutritive Status in Overweight and Obesity Pregnant Women

  18. 贵州省黔南州少数民族地区孕妇碘营养状况调查

    Investigating the iodine nourishment status of pregnant women in Guizhou minority region

  19. 广州市孕妇碘营养状况研究

    Study on the nutritional status of iodine for pregnant women in Guangzhou

  20. 孕妇维生素营养状况对胎儿生长发育的影响

    Influence of maternal nutrition status on the development of fetus

  21. 成都市孕妇膳食营养状况分析

    Dietary and Nutritional Status of Pregnant Women in Chengdu

  22. 湖北省城乡孕妇膳食营养状况调查分析

    Investigation and analysis on dietary and nutritional status of pregnant women in Hubei

  23. 北京市孕妇锌营养状况的研究

    Zinc nutritional status of pregnant women in Beijing

  24. 昆明市孕妇的营养知识、态度和行为现况调查

    Nutrition Knowedge , Atitude and Practice Survey on Pregnant Women in Kunming , China

  25. 孕妇铁营养状况对红细胞抗氧化能力及膜流动性的影响

    Effect of the Iron Status of Pregnant Women on Erythrocyte Antioxidative Activity and Membrane Fluidity

  26. 4结论妊娠期铁营养干预,可以提高孕妇铁营养水平,降低孕期贫血患病率。

    Conclusion Iron supplementation could significantly increase the nutritional level of iron and decrease the IDA .

  27. 孕妇孕期营养知识和态度的影响因素分析

    Analysis of effects of different factors on pregnant women , s knowledge and attitude to pregnant nutrition

  28. 孕妇碘营养水平与新生儿甲状腺功能及体格发育的相关性研究

    Study on Correlation of Maternal Iodine-nutrition and the Thyroid Function and the Physical Development of Their Infants

  29. 全民食盐加碘水平下调后孕妇碘营养状况分析

    The study on iodine nutritional status in the pregnacy after the concentration of salt iodine was adjusted

  30. 对101名正常孕妇孕期营养摄取情况与婴儿出生体重的关系进行了探讨。

    A nutritional survey of 101 uncomplicated primigravidas and the relationship between maternal diet and infant birth weight were investigated .