小曲酒

安琪酿酒曲在小曲酒生产中的应用技术

Application of Angel Distiller ′ s Yeast in Xiaoqu Liquor Production

清香型小曲酒的香味组分特点及风味特征

Aroma Constituent and Flavour Characteristics of Fen - flavour Xiaoqu Liquor

初探固态法小曲酒质量的提高

Investigation on Quality Improvement of Xiaoqu Liquor by Solid Fermentation

清香型小曲酒装瓶后贮存过程中酒质变化的研究

Study on the Quality Changes of Fen-flavor Xiaoqu Liquors after Bottle Filling

糯高粱小曲酒操作法的蒸粮工序包括泡粮、蒸粮。

The grain-steaming operation of glutinous sorghum Xiaoqu liquor includes grains steeping and grains steaming .

清香型大曲酒的总酯与总酸比值约为5.5∶1，而清香型小曲酒的总酯与总酸比值则为5∶4；

The ratio of total ester and total acid is about 5.5 ∶ 1 in Fen-flavour Daqu liquor but 5 ∶ 4 in Fen-flavour Xiaoqu liquor ;

粳稻谷酿制小曲酒的主要工艺包括原料蒸煮、培菌糖化、发酵、蒸馏等；

The production techniques of Xiaoqu liquor by paddy mainly include raw materials cooking and steaming , bacteria culture and saccharification , fermentation , and distillation etc.

酒精酵母又分为小曲酒酵母、大曲酒酵母、小麦酒精酵母、甘蔗酒精酵母。

Furthermore , alcohol yeasts were classified into Xiaoqu liquor yeasts , Daqu liquor yeasts , wheat alcohol yeasts and sugarcane alcohol yeasts . Concretely , Naxi No.

川法糯高粱小曲酒操作法的蒸馏工序操作包括放黄水、装甑、蒸酒、配糟管理；

The distillation process of Sichuan Xiaoqu liquor by glutinous sorghum was as follows : yellow water discharge , steamer-filling , steaming , and management of grains blending .

将蜂花粉浸提液和蜂蜜、蔗糖、小曲酒进行勾兑可得到营养价值高、风味独特的蜂花保健酒。

Then bee pollen health wine of rich nutritions and special taste could be produced through adequate blending of lixiviating solution with honey , sugarcane and Xiaoqu liquor .

小曲酒酿造具有生产设备简易、发酵周期短、出酒率高、酒质醇和等诸多优点。

Producing Xiaoqu liquor has many advantages , such as the production furniture simple , the fermentation period short , the yield of liquor high and the liquor quality better , etc.

董酒生产工艺主要是采用小曲小窖制酒醅产酒、大曲大窖制香醅产香的串香工艺。

The production techniques of Dongjiu mainly cover fermented grains production in small pits by Xiaoqu and flavoring fermented grains production in big pits by Daqu .

因其历史悠久，产量大、分布广、市场声誉高，有完整的工艺体系，香味成分有自身的量比关系，有独立的风格，被业内归属于小曲清香型酒。

Sichuan-type Xiaoqu liquor was classed with Xiaoqu Fen-flavor liquor for its characteristics such as long history , high yield , wide distribution , high market reputation , integral technical system , unique proportioning relations among flavoring components , and individualized liquor style .

小曲是生产小曲酒的糖化发酵剂。

Xiaoqu is the saccharifying ferment for the production of Xiaoqu liquor .

简述了嘉兴小曲甜型花露酒的生产工艺，酿造要求及后发酵成熟期的生化变化，在此基础上对花露酒的工艺特征进行了综合分析和探讨。

The production technology , brewing points and biochemical changes during post-fermentation stage of Jiaxing flower liquor brewing from sweet-type koji was introduced in this paper .

利用大米50%，小麦50%，稻谷壳8%～10%，根霉曲0.5%～0.6%，固态法生产小曲白酒，出酒率可达60%～65%（57度计）。

Rice , 50 % wheat , 8 % ~ 10 % paddy husk and 0.5 % ~ 0.6 % rhizopus were used to produce Xiaoqu liquor by solid fermentation and liquor yield could achieve 60 % ~ 65 % ( liquor alcoholicity as 57 degree ) .

采用纯种根霉曲和耐高温活性干酵母代替部分传统小曲酿造小曲米酒，出酒率提高了6%；

The use of quality Rhizopus koji and temperature tolerant active fresh yeast in the production of Xiaoqu liquor has increased the yield of Xiaoqu liquor by 6 % .

某小曲酒厂是以高梁、小麦等为原料，采用传统的酿造和制曲工艺制成小曲酒。

Ditty is a winery sorghum , wheat , and other raw materials , using the traditional song-making process and made small Liquor .