番茄品种白果强丰经盐胁迫后其真叶中分子量约为14KD和17KD蛋白质减少，同时诱导出一条分子量约为22KD的新带。
On salt treatment , about 14 KD and 17 KD proteins which present in the leaves of tomato decreased meanwhile a new protein band about 22 KD was induced .
强丰