拉条子
- 网络Xinjiang noodles;leghman
拉条子-
《新疆拉条子》这就是我吃过最正宗的新疆拉条子。
Xinjiang noodles This is the most traditional Xinjiang noodle that I have tried .
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王洪立一家非常热情，用手抓羊肉和拉条子招待我们。
Wang Hongli a very warm , with Shouzhua mutton and pull the sliver of our hospitality .
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正如头道并条一样，不同速度的罗拉将条子并合、理顺并牵伸成薄层，然后并合成熟条。
As with the breaker drawing , rollers moving at different speeds smooth and combine the slivers and pull them into a thin layer then into the drawn sliver .