支链淀粉

次粉总淀粉、B淀粉、直链淀粉和支链淀粉的纯度低于面粉各组分的纯度。

The purity of starch , B-starch , amylose and amylopectin from wheat shorts were lower than those from wheat flour .

X&射线衍射图谱表明天然莲藕淀粉的晶体结构为B型，直链淀粉为V型，支链淀粉无明显晶体结构。

X-diffraction spectrum showed that the crystal structure of lotus root starch was B type , while amylase 's was V type and amylopectin had no crystal structure .

应用RNA干扰技术降低玉米支链淀粉含量

Reducing the Maize Amylopectin Content Through RNA Interference Manipulation

目的研究支链淀粉修饰双嘧达莫（DIP）脂质体的制备方法并考察其在小鼠体内的组织分布。

Aim To prepare amylopectin anchored dipyridamole ( DIP ) liposome and to study its tissue distribution in mice .

TP、NT处理能提高支链淀粉含量，增加淀粉总量，改善小麦的淀粉品质。

TP , NT treatment can improve amylopectin content , increasing the total starch , and the quality of wheat starch .

F1代支链淀粉含量与父母本一般配合力和特殊配合力显著或极显著相关。

For amylopectin , the GCA and SCA of parents were highly correlated with the mean of F1 crosses .

可溶性糖含量越高，Q酶合成支链淀粉的能力越强，这在优势粒中体现得最为明显。

The higher soluble sugar content in leaf was , the stronger ability of Q enzyme , or compose amylose , was , especially in superior grain .

糯小麦（Waxywheat）因有高于普通小麦的支链淀粉含量，在食品和工业方面有很大的应用价值和潜力，自发现后就成为各国小麦研究的重点之一。

Waxy wheat was an important research focus in many countries because of its utilization value and potential end use of its flour in food and industry .

结论与普通脂质体和注射液比较，支链淀粉修饰的脂质体可以改变DIP在小鼠体内的组织分布，具有显著的肺靶向性。

Conclusion The distribution of modified liposome in mice was markedly changed as compared with regular liposomes and injections . The modified liposomes had obvious lung targeting property .

mol-1。支链淀粉分子的分子量分布范围较直链淀粉分子的窄。

Mol-1.The molecular weight distribution of rice amylopectin is narrower than rice amylose .

根据淀粉分子结构的差异，可将淀粉可分为直链淀粉（amylose）和支链淀粉（amylopectin）两种。

According to the differences in the structure of starch molecules , starch can be divided into two kinds of straight chain : amylose and amylopectin .

用Richards方程模拟籽粒直链淀粉和支链淀粉的积累过程发现，直链淀粉和支链淀粉终积累量的高低取决于其积累启动时间的早晚和前期积累速率的高低，而不是积累持续期的长短。

Simulating with Richards Equation showed that it was initiating time and accumulation rate , but not accumulation duration that determined the content of starch composition .

在本试验设计的4个钾肥水平下，K2处理的籽粒中影响食味品质的主要营养品质指标如支链淀粉、球蛋白和游离氨基酸含量最高，可溶性糖含量也较高，鲜穗蒸煮品尝得分最高。

Under the 4 potassium levels designed in this research , seeds on spikes treated with K_2 had the highest content of amylopectin , globulin , soluble amino acid and taste score . The content of soluble sugar was also at a high level .

大麦极限糊精酶（LD，EC3.2.1.41）是麦芽中淀粉水解的重要酶类之一，主要负责催化支链淀粉和极限糊精内部的-α1,6-D糖苷键；

The starch debranching enzyme limit dextrin ase ( LD , EC 3.2.1.41 ) is one of the key enzymes in malting , which catalyses the hydrolysis of α - 1,6-D-glucosidic bonds in amylopectin and limit dextrin .

ADPG焦磷酸化酶和淀粉分枝酶活性对直、支链淀粉含量变化均有同等重要的作用。

Both of ADPG and SBE played an important role to the changes of amylose and amylopectin content .

双突变还降低了短（聚合度（DP）5-6）和长（DP12-23）支链淀粉链的含量、增加了中长型（DP7-11）支链淀粉的含量。

The double mutation also reduced short ( degree of polymerization ( DP ) 5 – 6 ) and long ( DP12 – 23 ) amylopectin chain contents in the grain and increased the medium long types ( DP7 – 11 ) .

AGP、GBSS、SBE是淀粉生物合成关键酶，决定着淀粉含量及直/支链淀粉的比率，从而影响其品质。

AGP , GBSS and SBE are key enzymes in the starch biosynthesis pathway and have a major influence on amylose and amylopectin content and ratio and thus on starch quality .

普鲁兰酶（Pullulanase，EC.3.2.1.41）是脱支酶的一种，它能专一性水解普鲁兰多糖和支链淀粉分支点上的α-1,6糖苷键，在淀粉糖化工业中具有广阔的应用前景。

Pullulanase ( Pullulanase , EC . 3.2.1.41 ) is a debranching enzyme that can hydrolyze pullulan specificity and amylopectin branch points on the α - 1 , 6 glycosidic bonds .

在尿素60kg/hm2或128kg/hm2（N60或N128）条件下，施用硫肥有利于降低直链淀粉与支链淀粉的比例，改善淀粉组分。

Applying sulphur at the levels of urea 60 kg / ha or 128 kg / ha could reduce the ratio between amylose and amylopectin and improve the composition of grain starch .

双波长分光光度法测定银杏果仁中直链淀粉和支链淀粉

Determination of Amylose and Amylopectin in Ginkgo Biloba by Dual-Wavelength Spectrophotometry

橡实直链淀粉与支链淀粉的分离纯化

The Separation and Purification of Amylose and Amylopectin from Acorn Starch

不同粒径的淀粉粒在理化特性上有极大的差异，因此除直/支链淀粉比例之外，淀粉粒粒级分布也是影响淀粉品质的重要指标。

Starch with different granule size exhibits significantly differential physiochemical properties .

小麦籽粒总淀粉及支链淀粉含量的遗传分析

Genetic Analysis of Grain Starch and Amylopectin Contents in Wheat Grains

双波长测定高粱中支链淀粉比例

Determination of the Proportion of Amylopectin of Sorghum by Dual Wavelength Method

慈菇支链淀粉的分离纯化及其分子结构研究

Study on Separation of Arrowhead Amylopectin and Its Molecular Structure

支链淀粉修饰双嘧达莫脂质体的制备及其在小鼠体内的组织分布

Preparation of amylopectin modified dipyridamole liposome and its tissue distribution in mice

稻米淀粉的理化特性研究Ⅱ稻米直链淀粉和支链淀粉的理化特性

Study on the Physicochemical Properties of Rice Amylose and Amylopectin Hypoallergenic Rice

植物支链淀粉合成的关键酶&淀粉分支酶

Starch Branching Enzyme : The Key Enzyme of Amylopectin Biosynthesis in Plants

图3水稻胚乳支链淀粉簇合成模型示意图。

Fig.3 A model for the biosynthesis of amylopectin cluster in rice endosperm .

小豆种质资源子粒淀粉和支链淀粉含量分析

Analysis of Whole Seed Starch and Amylopectin Contents in Adzuki Bean Germplasm Resources