直链淀粉

应开展以直链淀粉含量为目标的轮回选择，有效积累ae的修饰基因。

So it is necessary to develop recurrent selection for the goal of high amylose content maize .

通过对SSD群体稻米奎白和直链淀粉含量的表型相关分析表明，稻米直链淀粉含量与奎白度呈正相关。

The correlative analysis between rice kernel chalkiness and amylose content shows they have the positive correlation .

氨基甲酸酯直链淀粉浆纱性能的改进研究一种B类维生素，在氨基酸和淀粉的新陈代谢过程中起关键作用。

A B vitamin that is essential for metabolism of amino acids and starch .

稻米直链淀粉含量的选择应从F。代植株选择为宜。

On Choice Selecting on amylose content should start from Fa generation .

次粉总淀粉、B淀粉、直链淀粉和支链淀粉的纯度低于面粉各组分的纯度。

The purity of starch , B-starch , amylose and amylopectin from wheat shorts were lower than those from wheat flour .

水稻杂交后代表观直链淀粉质量分数与蜡质基因（CT）n微卫星多态性的相关性

Correlation between mass fraction of apparent amylose and ( ct ) n microsatellite polymorphisms of waxy gene in rice Progenies

粳稻低直链淀粉dull基因的遗传分析

Genetic Study on Dull Gene Controlling the Low Amylose Content in Japonica Rice

直链淀粉含量（AC）的高低是影响稻米食用品质的一个重要因素。

Amylose content in rice endosperm is one of the key factors that affects the rice eating and cooking quality .

小麦蜡质基因座位上SSR的多态性及其与直链淀粉含量的关系

SSR polymorphism on the waxy gene locus and their relationship to amylose content in Wheat

Waxy基因控制直链淀粉的合成。

Waxy genes control amylase synthesis .

水稻直链淀粉含量与籼粳分化度的QTL及其相互关系研究

Study on QTL Underlying Content of Amylose and Indica Japonica Differentiation Using Recombinant Inbred Lines in Rice

SSD群体的条件性状分析发现，直链淀粉含量的QTLS位点对稻米圣白度基因效应存在一定的影响。

Conditional trait analysis shows that amylose content QTLs may influence on the chalkiness genes effect .

X&射线衍射图谱表明天然莲藕淀粉的晶体结构为B型，直链淀粉为V型，支链淀粉无明显晶体结构。

X-diffraction spectrum showed that the crystal structure of lotus root starch was B type , while amylase 's was V type and amylopectin had no crystal structure .

研究了小麦不同Waxy蛋白亚基缺失类型品种（系）与正常类型的直链淀粉含量和膨胀势的平均表现。

The usual amylose content and swelling power of null types of waxy protein sub-units in wheat were studied .

结果表明：出糙率、精米率和蛋白质含量都随着施N量增加而增加，直链淀粉含量随N肥用量增加而略有减少趋势；

The results show : milled rice recovery rate 、 head rice rate and protein content increases with the increasing quantity of N , amylose content decrease a bit with the increasing quantity of N.

水稻蛋白质含量近红外模型建立与水旱条件下稻米直链淀粉与蛋白质含量的QTL分析

Studies on the NIRS Model of Protein and QTLs Analysis on Protein & Amylose Content of Rice under Gradient Water Condition

水旱条件下近红外发射光谱预报水稻直链淀粉含量与粗蛋白含量的QTL分析

QTL Analysis for Amylose Content and Protein Content Predicted by Near Infrared Spectroscopy ( NIRS ) in Rice under Normal or Water Stress Conditions

F2的直链淀粉含量分布明显分离为3∶1的比例，表现为一对基因差异的质量性状遗传。

The amylose content of F 2 separated 3 ∶ 1 , so it is qualitative genetics of a pair gene difference .

在12个转基因植株T2后代直链淀粉含量测定中，有5个T3的直链淀粉含量比对照有明显的降低；

The test of amylose content of T3 seeds of 12 transgenic plants showed that 5 out of 12 had a marked decrease .

结果表明：随直链淀粉含量的增加，淀粉的RVA糊化参数和DSC热力学参数有很大差异。

The results showed that there was great difference of the RVA pasting parameter and DSC thermal properties with the increase of amylose content .

利用RVA谱快速鉴别不同表观直链淀粉含量早籼稻的淀粉粘滞特性

Rapid Identification of Starch Viscosity Property of Early Indica Rice Varieties with Different Apparent Amylose Content by RVA Profile

利用Wx基因微卫星标记快速育成中等直链淀粉含量的籼型优质不育系

Rapid Breeding of Indica CMS Line with Intermediate Amylose Content by Using the Wx Gene Microsatellite Molecular Marker

四个杂交粳稻的蛋白质、赖氨酸、直链淀粉含量和MDH活性测定

The Content Analyses of Protein , Lysing & Amylose and MDH Activity in Different Varieties of Japonica-Type Hybrid Rice

直链淀粉含量与C3、C4和C5呈显著正相关，与C1呈极显著负相关。

There were significant correlations between the amylose content and C3 , C4 and C5 , but amylose content was significantly negatively correlated with C1 .

并有显著的Brabender热糊粘度稳定性，这种绿豆淀粉的高直链淀粉和可溶性直链淀粉含量有关。

These properties are attributed to the high contents of amylose and soluble amylose in the starches .

研究了Waxy蛋白缺失类型小麦材料及正反交组合F1代的直链淀粉含量、膨胀势和降落数值等淀粉理化特性以及它们之间的相关性。

The properties of starch such as amylose content , swelling potential and falling number in different Waxy-protein deficient materials and their reciprocal hybrids were studied in this paper .

云南地方稻种Wx基因第一内含子供体+1位碱基变异与直链淀粉含量的关系

Relationship Between the First Base of Splice Donor of Wx Gene Intron 1 and Amylose Content in Yunnan Indigenous Rice Varieties

根据淀粉分子结构的差异，可将淀粉可分为直链淀粉（amylose）和支链淀粉（amylopectin）两种。

According to the differences in the structure of starch molecules , starch can be divided into two kinds of straight chain : amylose and amylopectin .

灌浆前期（抽穗至20d）籽粒直链淀粉含量呈增加趋势，后又下降。

From heading to the 20th day , the amylose content of grain increased and then decreased .

用Richards方程模拟籽粒直链淀粉和支链淀粉的积累过程发现，直链淀粉和支链淀粉终积累量的高低取决于其积累启动时间的早晚和前期积累速率的高低，而不是积累持续期的长短。

Simulating with Richards Equation showed that it was initiating time and accumulation rate , but not accumulation duration that determined the content of starch composition .