无公害

wú ɡōnɡ hài
  • nuisanceless;be environmentally/socially harmless
无公害无公害
  1. 试验示范调查表明,晚稻鄂香1号在无公害栽培条件下,每hm~2能获得6000kg的产量,比习惯栽培相对增值1016元,增幅15.8%,适宜于孝感地区无公害稻米生产。

    The investigation of demonstration experiments indicated that late rice E-xiang No.1 could reach the yield of 6000 kg / h m ~ 2 on the nuisanceless cultivation condition .

  2. 无公害蔬菜中微量元素及营养成分的研究

    A Study on Trace Elements and Nutrients in Nuisanceless Vegetable

  3. GIS下无公害农产品产地空气和灌溉水环境预警区划分

    A GIS to Compartmentalize Early - Warning Region on Producing Area of Nuisance Free Primary Products

  4. 环境对绿色食品、有机食品和无公害食品具有影响,加入WTO后面临着发展机遇与挑战。

    This article expounds the influence of environment on green food , organic food and non-pollution food .

  5. 基于J2EE的无公害农产品数字认证系统的设计与实现

    Design and Implementation of Pollution-Free Agricultural Products Certification System Based on J2EE

  6. 辣椒产品中的Cd含量超标很大程度上限制了无公害辣椒的生产和辣椒产品的出口。

    The excess amount of Cd in pepper restricts the production and exportation of pollution-free pepper .

  7. EM、竹醋在经济林无公害栽培中的应用研究

    Application of EM and Bamboo Acid in Public Sound Cultivation for Economic Forests

  8. 无公害蔬菜生产全程质量监控中的HACCP体系

    HACCP System for Complete Quality Supervision in Producing of Pollution-free Vegetables

  9. 无公害鲜切莲藕生产的HACCP管理模式的研究

    Studies on the HACCP Management Model of Non-pollution Fresh-cut Lotus Roots

  10. 1号、3号、5号基地,土壤处于轻污染,土壤质量不符合GAP无公害中药生产基地的要求。

    1 , No. 3 , No. 5 are polluted lightly , whose the quality of soil fall short of the demand for GAP .

  11. 无公害兔肉生产中HACCP的应用探讨

    Discussion in the Application of HACCP in Unpolluted Rabbit Production

  12. 红提葡萄蜂胶无公害保鲜和HACCP体系应用的研究

    A Study on Non-polluted Storage of the Red Globe Grape by Propolis and the Application of HACCP System

  13. 阿维菌素B1和井冈霉素是高效、安全和作用机制独特的无公害生物农药。

    Avermectin Bl and jinggangmycins are safe and highly effective bio-pesticides with special modes of action .

  14. 而Cd的污染最为严重,常规蔬菜Cd的超标率为98.7%,无公害蔬菜Cd的超标率为85.2%。

    And the pollution of Cd is the most serious . The exceeding standard rate of Cd is 98.7 % on the routine vegetables and non-polluted vegetable is 85.2 % .

  15. 通过无公害化学诱导子的诱导可使茶树芽叶的EGCG含量提高20.15%~25.00%。

    Induced by harmless inducer , the EGCG content of tea shoots improved 20.15 % ~ 25.00 % .

  16. 陕西苹果主产区苹果果实中Cu、Cr、Hg、Pb普遍存在,Cu、Cr、Hg检出率均为100%,Pb的检出率为94.6%,但含量水平未超过无公害食品苹果的卫生标准。

    The detection rates of Cr , Cu , Hg were 100 % , and the detection rate of Pb was 94.6 % . The contents of all harmful elements were below to the Standard for non-environmental pollution apple .

  17. “BTO”有益微生物技术是应用范围广、低投入、高产出、无公害、无污染的生态农业、环保工程应用项目。

    BTO , availability microbe technology , is widely used with advantages of low cost , high output , no pollution eco-agriculture and environmental engineering .

  18. NA水工质对的制冷量可达992kJ/kg,NB乙醇工质对的制冷量大约为活性碳甲醇的2.4倍,是一种环境友好型、无公害的工质对。

    The cooling volume of NA - water can reach 922 kJ / kg , the cooling volume of NB - ethanol is about 2.4 times that of activated carbon - ethanol , and it is an environment friendly and no public hazard working pairs .

  19. 有机、无公害生产模式芹菜NO-3含量分别较常规模式低30.6%和25.9%。

    The nitrate contents of the plants in the organic and integrated patterns are 30.6 % and 25.9 % lower than those in the conventional pattern .

  20. 套袋果实的辛硫磷含量未检出,符合NY5011-2001国家农业行业标准无公害食品苹果的要求,而未套袋苹果的辛硫磷含量超出国家标准。

    Fruit phoxim in bags haven 't determined by instrument that meet the national agricultural standard of green apple fruit ( NY5011-2001 ), But phoxim content in control was slight higher than the national standard .

  21. 基于环保因素的考虑,以无公害、无污染、性能优良的Bi-V-O系颜料可在红、黄相领域取代有毒的含铅、铬、镉等元素的无机颜料,如锌黄、红丹等。

    Secondly , on the basis of the enviromental considers , these " green " bismuth pigments were presented to substitute for some toxic inorganic pigments containing chromium , lead , cadmium and so on , like chrome yellow , zinc yellow and lead red .

  22. 食用菌无公害、经济型保鲜技术研究进展

    Study Progress of Healthy and Economic Freshness-keeping Technology for Edible Fungi

  23. 无公害茶叶生产基地的建立及其栽培管理技术

    Establishment of Production Base of Non-polluted Tea and its Management Technology

  24. 无公害饲料及添加剂的检测与研究

    Study on the Determination for Non - environmental Pollution Feed Additives

  25. 无公害农产品的依标生产和全程监测体系

    Standardized Production of No-pollution Agricultural Products and Whole Course Monitoring System

  26. 无公害蔬菜保优栽培技术

    High Grade Cultivation Technology of the Non - Pubilc Nuisance Vegetable

  27. 无公害型砂粘结剂性能研究

    Studies on the property of moulding sand binder of non-environmental pollution

  28. 沼气发酵残留物在无公害水果蔬菜生产中的研究

    Study on Producing Innocuous Vegetable and Fruit with Methane Fermentative Residues

  29. 无公害农产品需要科学用肥

    Scientific Utilization of Fertilizer Required for Agriculture Product without environmental pollution

  30. 烟草病虫无公害防治技术研究进展

    Recent Advance in Environment-friendly Integrated Control of Tobacco Diseases and Pests