果露酒
- 网络Wine
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浓香型白酒、果露酒出现失光和晶状沉淀的分析
Analysis of Losing Lustre or Crystal Sediment in Luzhou-flavour Liquor and Fruit Wine
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从理论和实际操作,浓香型白酒、果露酒出现失光和晶状沉淀与恶劣气候有较大关系。
The things that the liquor and fruit wine losing lustre or even present crystal sediment relate very much to the bad weather in winter on the theory and practical operation .
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仙人掌葡萄复合型保健果露酒的研制
Development of Opuntia - Grape Compound Health Fruit Cordial
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山楂黄酮酒的研制为山楂黄酮的开发,为果露酒、保健酒的发展开辟了一条新路,将大大促进林果产业的发展。
The development of hawthorn flavone wine opens up a new way of the development of fruit wine and healthy wine . It will greatly promote the development of forestry industry .
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以“米邦塔”食用仙人掌和“巨峰”葡萄及赤霞珠干红葡萄酒为原料,采用混合发酵和勾兑方式生产复合型保健果露酒。
" Milpa Alta " opuntia ," Kyoho " grape fruits and Cabernet sauvignon claret were used as raw material to develop opuntia-grape compound health fruit cordial through mixed fermentation and blending .