植物蛋白

最广泛食用的谷类产品中是否含有维生素B，植物蛋白和通常食物中的一些铁元素吗？

Is the most widely used of the cereal products , contributing B vitamins , vegetable protein and some iron to the diet .

水解植物蛋白（HVP）的功能特性与其分子量的大小有十分密切的关系。

The functional properties of HVP ( hydrolytic vegetable protein ) has close relation to its molecular weight .

鉴定该蛋白是一种新的天然植物蛋白，命名为SAP（StellariaAntiviralProtein）。

So the bioactive protein is a new natural plant protein , which named SAP ( Stellaria Antiviral Protein ) .

抗HIV植物蛋白MAP30等药物的体外抗单纯疱疹病毒作用

Anti-herpes simple viruses effects of anti-HIV plant protein MAP 30 and other three drugs in vitro

必需氨基酸指数（EAAI）为83，优于植物蛋白。

The essential amino acid index is 83 . It is better than plant protein .

大豆蛋白质是优质的植物蛋白源，其主要组分为11S（glycinin）和7S（β-conglycinin）。

Soybean is a good dietary protein resource . 11S ( glycinin ) and 7S ( p-conglycinin ) are major components in soybean .

组织蛋白酶B（cathepsinB，CB）是一种蛋白水解酶，对多种植物蛋白（大豆、玉米、棉籽蛋白等）和动物蛋白（血红蛋白、血清蛋白、卵黄磷蛋白、明胶等）都有水解活性。

Cathepsin B ( CB ) is a proteolytic enzyme . It can hydrolyze vegetable protein ( soy , corn , cottonseed protein , etc. ) and animal protein ( hemoglobin , serum protein , vitellin , gelatin , etc. ) .

HLB值是选择乳化稳定剂的重要指标，松仁乳的HLB值在6左右，较一般的植物蛋白饮料的HLB值低，需要亲油基较多的乳化稳定剂。

Pinenut milk HLB value is about 6 that is lower than ordinary plant protein beverage . So it need the emulsify stabilizer that the lipophilic group is more .

化学评分（CS）为42，第1限制氨基酸为蛋氨酸；必需氨基酸指数（EAAI）为83，优于植物蛋白。

The chemical score of first limiting amino acid methionine is 42 , and essential amino acid index is 83 , it is better than that of plant protein .

蒜头果中一种新的植物蛋白（malanin）的分离纯化

Isolation and purification of a novel plant protein from Malania oleifera

动植物蛋白复合风味酱的研制

Development of compound flavor sauce made from animal or plant protein

富碘黑大豆植物蛋白饮料的生产工艺

Study on technology of producing black soybean drink enriched with iodine

以植物蛋白源为主的草成鱼复合饲料研究

Compound Feeds of Chiefly Containing Plant Protein for Adult Grass Carp

产品的最佳配方是动物/植物蛋白为2：1；

The optimal formula is animal / plant protein ratio 2:1 ;

糖糟植物蛋白发泡粉的研制

Preparation of Plant Protein Foaming Powder from Waste Material of Maltose

二次原料中植物蛋白的开发与利用

The Exploitation and Use of Plant Protein in Second-Used Raw Materials

郑氏植物蛋白肿瘤抗原活性的研究

The Study of Tumor Antigen Activity of Zheng 's Plant Protein

动植物蛋白复合型午餐肉的研究

Study on luncheon meat of animal and vegetable protein composite

微波处理对植物蛋白基可食膜特性改善效果的研究

Microwave Improvement on the Properties of Plant Protein - Based Edible Films

动植物蛋白氨基酸分布差异3.20种氨基酸的使用频率在双链之间相等。

The differences of amino acid distribution between animal and plant proteins .

国内外植物蛋白生产与加工现状

The present statue of production and processing of vegetable proteins

低热量低脂肪植物蛋白冰淇淋的开发

Development of vegetable protein icecream containing low heat and fat

核桃是最好的植物蛋白源之一。

Walnuts are one of the best plant sources of protein ⑦ .

植物蛋白饮料配方优化研究

Study on Optimization of the formula for vegetable protein drinks

巴旦木植物蛋白发酵饮料工艺及稳定性研究

Study on the Technology and Stability of Almond Vegetable Protein Fermented Beverage

大米蛋白是一种优质的植物蛋白，因其原料丰富和蛋白的独特功效，具有广阔的市场前景。

As a good vegetable protein , rice protein has wide application .

本文综述蛋白激酶的种类、结构、细胞定位，讨论几种植物蛋白激酶及其与信号转导的关系。

Several plant protein kinases in relation to signal transduction are also discussed .

碱性蛋白酶在水解植物蛋白中的应用

Application of alkaline protease in hydrolysis of vegetable protein

水生动物对植物蛋白源利用的研究进展

Advance in Utilization of Plant Proteins by Aquatic Animals

植物蛋白饮料稳定性及稳定性预测模型的研究

Study on the Stability and the Stability Prediction Model of Vegetable Protein Beverages