水产品保鲜

水产品保鲜和保活历来就是一个难题，是制约水产业发展的主要因素之一，随着中国加入WTO，这个问题日益显得重要。

The preservation and keeping alive of aquatic products is a difficult problem all through the ages , which hampers the development of the aquatic industry . However , with the admission to WTO of China , this problem is becoming more important .

日本水产品保鲜技术的现状及研究概况

Status and Research Outline of Aquatic Products Preservation in japan

水产品保鲜水循环利用工艺研究

Research on the Treatment and Reuse Technology of Aquatic Product Preserving Wastewater

生物保鲜剂对水产品保鲜效果影响的研究进展

Study Progress on the Effect of Aquatic Products Preservation with Several Bio-preservatives

水产品保鲜技术及其标准的现状与分析

Current research situation of aquatic products preservation standard

在试验基础上，对利用激波传质兼性生化工艺处理水产品保鲜废水的可行性进行了系统的研究与论证。

Based on the experiments , the appropriation and efficiency of the utilization of facultative bio-chemical technology for aquatic wastewater treatment and reuse are discussed .

公司具有“自营进出口权”，主要从事“DMP-水产品保鲜剂”系列产品、水产养殖保健系列产品的科研、生产和销售。

The company mainly engaged on researching , manufacturing and selling of seafood preservative agent series products , and we have I / E autonomous right .

臭氧水在水产品保鲜中的应用研究

Studies on the application of ozone water in freshness keeping of aquatic products

冰温保鲜技术在水产品的贮藏保鲜以及流通中不仅能起到长时间保鲜的作用，而且在提高产品品质方面也有一定的推动作用。

Superchilling preservation technology in preservation and circulation of aquatic products can not only play the role of long-preservation during storage , but also a certain role in improving product quality .