油酸甘油酯

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  • olein
油酸甘油酯油酸甘油酯
  1. 不同含量三油酸甘油酯的LAM对阿特拉津的去除能力不同,总体趋势是随着三油酸甘油酯含量增加而增加。

    The general trend is content with the triolein increased .

  2. 考察了三油酸甘油酯(TL)对长期饮用0015%氨水所诱发的大鼠慢性萎缩性胃炎的预防及治疗作用。

    The preventive and therapeutic effects of TL on chronic atrophic gastritis induced by ammonia were investigated .

  3. 水解酸化&生物接触氧化处理合成橡胶废水研究水凝胶接触镜材料与三油酸甘油酯的亲合性

    Treatment of Synthetic Rubber Wastewater with Hydrolytic Acidification-Biological Contact Oxidation Process

  4. 碱性离子水对胆固醇和三油酸甘油酯乳化作用的研究

    Study of Emulsification of Basic Ionic Water to Cholesterol and Triglycerides

  5. 发酵液中三油酸甘油酯污染超滤膜的清洗研究

    Cleaning method for ultrafitration membrane fouled by glycerol trioleate in fermentation solution

  6. 无溶剂体系酶法催化酸解合成共轭亚油酸甘油酯

    Enzymatic synthesis of structured lipid containing conjugated linoleic acid in a solvent-free system

  7. 天然形成的油酸甘油酯,见于脂肪和油脂中。

    A naturally occuring glyceride of oleic acid that is found in fats and oils .

  8. 结果:碱性离子水可明显地乳化胆固醇和三油酸甘油酯的作用。

    Results : It was found that basic ionic water acted to emulsify cholesterol and triglycerides clearly .

  9. 油酸甘油酯的制备

    Preparation of Glycerol Monooleate

  10. 采用减压旋转蒸发去除副产物乙醇可进一步提高阿魏酸油酸甘油酯的产率。

    Applying vacuum-rotary evaporation procedure to remove the co-product ethanol further enhanced the combined yield of FDO and FMO .

  11. 实验结果表明,三油酸甘油酯可降低上述各模型中大鼠及小鼠的溃疡指数,其作用是以增强胃的防御因子为主。

    The result showed that triolein and its effects significantly decreased the ulcer index in mucosal necrosis rats and gastric ulcer mice .

  12. 天然形成的油酸甘油酯,见于脂肪和油脂中。有机相脂肪酶催化合成柠檬酸甘油酯

    A naturally occuring glyceride of oleic acid that is found in fats and oils . Lipase Catalyzed Synthesis of Monoglyceride Citrates in Organic Medium

  13. 共轭亚油酸甘油酯的酶法制备及其降脂功能的研究硅胶吸附甘油在酶法催化大豆油转酯化反应中的作用

    Lipase Catalyzed Synthesis and Functionality of Structured Lipid Containing Conjugated Linoleic Acid Effects of adsorbing glycerol with silica gel on enzymatic transesterification of soybean oil

  14. 结论:碱性离子水有促进胆固醇和三油酸甘油酯的乳化作用,推测可在血液中有抑制高血脂的形成降低血脂的作用。

    Conclusion : Basic ionic water act very effectively to emulsify cholesterol and triglycerides , therefore it could inhibit the formation of high blood lipid .

  15. 结果表明,碱性离子水乳化三油酸甘油酯和胆固醇的情况依次好于碱性自来水和自来水。

    The results showed that the emulsification of triacylglerol and cholesterol by basic ion water was better than that of basic running water and much better than that of running water .