消化酶

xiāo huà méi
  • digestive enzyme;digestive ferment
消化酶消化酶
消化酶 [xiāo huà méi]
  • [digestive enzyme] 对食物中的淀粉、脂肪、蛋白质等具有消化功能的酶

  1. 饵料蛋白质对中华绒螯蟹仔蟹消化酶活性及胰蛋白酶mRNA丰度的影响

    Effects of dietary protein on activities of digestive enzyme and trypsin mRNA abundance in Eriocheir sinensis juveniles

  2. 昆虫消化酶抑制剂能通过降低或抑制昆虫蛋白酶或淀粉酶的活性,而影响昆虫的正常生长发育,使其生长缓慢,虚弱,甚至导致死亡。

    Insect digestive enzyme inhibitors are capable to inhibit the activities of proteinase or amylase , and to affect the insects ' growth and development , as a result , the insects become weak with stunted growth and ultimately die .

  3. 银鲫消化酶活性与pH值的关系

    The Effect of pH on Activity of Digestive Enzymes of Carassius auratus

  4. 温度、pH对泥鳅肠道消化酶活性的影响

    Effects of temperature and pH on digestive enzyme activities in intestine of Misgurnus anguillicaudatus

  5. 羔羊小肠pH及主要消化酶发育规律的研究

    Study on the Development of Digesta pH and Main Digestive Enzymes of Small Intestine in Lamb

  6. 不同日龄小尾寒羊和滩羊小肠pH及其主要消化酶活性的变化

    Study on pH , digestive enzymes activities between Small-tailed Han sheep and Tan sheep at different days old

  7. pH值、消化酶和冲泡温度都影响儿茶素与蛋白质的络合。

    Factors such as pH values , digestive enzymes and brewing temperatures do impact the binding between catechins and proteins .

  8. 这样产生的食物、胃酸和消化酶的混合物称为乳糜微粒,其pH为1.5。

    The resulting mixture of food , HC1 and digestive enzymes is known as chyme and has a pH near 1.5 .

  9. 取出嗉囊、腺胃与肌胃、十二指肠、空肠和回肠食糜,分别测定pH、食糜水分含量和消化酶活。

    Moisture , pH and digestive enzyme activities of chyme in crop , proventriculus and gizzard , duodenum , jejunum and ileum were measured .

  10. 结果表明:(1)盐度胁迫对鲻鱼幼鱼的消化酶活力有显著影响(P0.05)。

    The results indicated : ( 1 ) Salinity stresses had significant effects on specific activities of digestive enzymes ( P0.05 ) .

  11. 相同pH时,消化酶也影响儿茶素的稳定性,在加酶的消化组中,总儿茶素的含量都更高。

    Digestive enzymes also affected the stability of catechins at the same pH value as the results showed that group with digestive enzymes obtained more catechins .

  12. 结果表明,两种不同类型日粮对鸭小肠液的消化酶活性、离子浓度及pH值有显著影响(P0.05)。

    Results showed that dietary type significantly affected the activities of digestive enzymes 、 ion concentrations and pH values of intestinal juices ( P0.05 ) .

  13. 然而,IgG对热、酸碱、消化酶敏感,极易失活,从而降低其生理活性功能。

    However , IgG is sensitive to heat , acid , alkali and digestive enzymes , leading to the reduction of physiological activity .

  14. EM和酸化剂配合添加对肉仔鸡消化酶活性和血液生化指标及钙磷代谢的影响

    Effects of the Cooperation of EM and Acidifier on Digestive Enzyme Activity , Blood Biochemical Indes and Calcium and Phosphorus Metabolism of Broiler

  15. NSP酶制剂对雏鹅消化酶活性和盲肠微生物数量的影响

    Effects of NSP Enzymatic Preparation on Digestive Enzyme Activities and Caecal Microbial Population in Goslings

  16. 克氏原螯虾肠道和肝胰脏中蛋白酶、脂肪酶以及肠道淀粉酶活性受饲料蛋白水平显著影响(P0.05),且三种消化酶活性大小均表现为肝胰脏大于肠道。

    The protease , lipase and amylase activities in the hepatopancreas were much more than that in intestine in red swamp crayfish and effected significantly by dietary protein level ( P0.05 ) .

  17. 结论:CaMkinaseⅡ在消化酶的分泌中,尤其是消化酶分泌的始发期,起着重要作用。

    Atropine completely blocked Bet activation of the kinase . CONCLUSION : CaM kinase ⅱ plays a pivotal role in digestive enzyme secretion , especially during the initial phase of amylase secretion .

  18. 家蚕对BmNPV抗病性与中肠消化酶活性的关系

    The relationship between the resistance of silkworm against BmNPV and the activity of digestive enzymes

  19. 利用图象处理系统测量ALP、LAP、ATPase着色面积,计算消化酶活性率。

    The colored areas of ALP , LAP and ATPase were measured by a picture analyzing system , and the active rate of digestive enzyme was calculated .

  20. 富乐旺(Flavomycin)对黄河鲤鱼消化酶活性的影响

    Effects of Flavomycin on Activities of Digestive Enzymes in Cyprinus Carpio

  21. 消化酶试验结果显示:植物提取物添加组均能影响消化酶的活性。各添加量都可显著提高淀粉酶和脂肪酶活性(P0.05)。

    The digestive enzymes test showed that all of the dose groups could affect the activity of digestive enzymes , all dose groups could obviously increase amylase and lipase activity ( P 0.05 ) .

  22. 消化酶、固定剂对石蜡包埋肝组织DPC和FN&PAP法染色的影响

    Effects of fixatives and digestive enxymes on PAP method for demonstrating desmin & positive cell and fibronectin in paraffin section of hepatic tissue

  23. 本试验研究了不同浓度及组合消化酶对奶牛乳腺组织分离的影响以及不同FBS浓度培养基对奶牛乳腺上皮细胞纯化和生长的影响。

    The purpose of the second part is to test the effect of different FBS concentrations media on bovine mammary epithelial cells culture .

  24. 在致病因素的作用下,各种消化酶和细胞因子、活性氧簇、内毒素、NF-κB等炎症介质的生成增加以及它们之间的相互作用,共同造成胰腺和远处器官的损伤。

    With the role of causative agent , the increase and interaction of various kinds of digestive enzymes and inflammation mediators such as cytokines , reactive oxygen species ( ROS ), endotoxin , NF - κ B resulted in the injury of pancreas and distant organ .

  25. 在肠道消化酶活力方面,与对照组相比,添加PPS和PS,均显著提高了大鼠肠道淀粉酶和脂肪酶活力(p<0.05),其中PPS0.4%组效果最好。

    Compared with the control group , the PS and PPS could significantly increase the activities of amylase and lipase in rat digestive tract ( p0.05 ), of which 0.4 % PPS group was the best . 4 .

  26. 结论酪蛋白和鱼精蛋白可通过竞争性与酶结合机制增加INS在肠道消化酶中的稳定性,对INS口服吸收有利。

    Conclusion Casein and protamine can increase the stability of INS in the intestinal fluid by the mechanism of competition and combine with proteolysis enzymes , which will benefit to INS oral administration .

  27. 脾在液为涎功能,可以认为与西洋医学中唾液含有的消化酶amylase和ptyalin对淀粉所起的消化作用,在功能作用上和胰脏的消化功能,在某种程度上相类似。

    That of liquid of spleen is saliva was similar to the digestive effect of amylase and saliva in mouth .

  28. 适宜温度(21.2℃)下,提高日粮ME浓度可提高生长性能及饲料利用率;(2)随ET的升高,小肠消化酶及肝脂肪酶活性显著降低(P0.05)。

    Under appropriate temperature of 21.2 ℃, the performance increased as the dietary ME elevated . 2 . The intestinal digestive enzymes and the nutrient digestibility and hepatic lipase activities were decreased with the increase of ET ( P0.01 ) .

  29. 在0.15%消化酶浓度消化2.5h内所获取的种子细胞可达到满意的种子细胞获取率及良好的种子细胞生物活性。

    The satisfactory harvest rate and viability of seeding cells could be achieved at the concentration of 0.15 % collagenase and at the digestive time of 2.5 hours .

  30. 本论文研究了日粮不同ADF水平对断奶~3月龄新西兰生长肉兔生产性能、氮代谢、胃肠道发育、小肠消化酶活性及盲肠发酵的影响。

    Effects of dietary different ADF levels on growth performance , nitrogen utilization , gastrointestinal tract development , small intestinal digestive enzyme activity and caecal fermentation of weaning ~ 3 months old New Zealand growing rabbits were investigated .