游离氨基酸

感观鉴定及对游离氨基酸的测定表明，添加姜汁与维生素C对腌渍物的品质无影响。

Free amino acid test showed that the quality of pickled vegetables was not affected by adding ginger juice or vitamin C.

MDA、脯氨酸、游离氨基酸、可溶性糖含量升高；

The contents of MDA , Pro , free amino acid and soluble sugar increased ;

血浆尿素N随蛋白质和赖氨酸水平的提高而提高（P<0.05），但血浆游离氨基酸总含量无显著差异。

Protein ( lysine ) levels did not significantly affect the plasma total amino acid content .

CO2膨胀前后烟丝中游离氨基酸的变化

Changes of Free Amino Acids in Cut Tobacco Before and After CO_2 Expansion

HPLC检测分析速溶绿茶游离氨基酸

HPLC Determination of Free Amino Acids In Instant Green Tea

高温、CO和高温与CO联合作用下工人血浆中游离氨基酸含量分析

Analysis of plasma free amino acids of workers exposed to high temperature , carbon monoxide and both

建立了HPLC法测定水蛭提取液中总氨基酸和游离氨基酸的含量。

HPLC method was established for the determination of total amino acids and free amino acids in hirudo extract .

结果表明，茶树新梢产量，全N含量和游离氨基酸总量与施N水平呈线性加平台的关系。

The yield , total N and total free amino acids showed similar patterns with an initial linear increase followed by a platform to increasing N fertilization .

结论：血清中的部分游离氨基酸及Fe、Ca可作为HNPCC家族监测的间接指标。

We can consider part of serum amino acids and Fe ? Ca as indirect indexes for HNPCC family .

种间种子游离氨基酸组分含量差异明显，栽培条件下种子中主要的游离氨基酸含量有明显提高，其中Pro（脯氨酸）和Asp含量分别是野生状态下的2.4和4.1倍。

The contents of Pro and Asp under cultivation are 2.4 and 4.1 times higher respectively than that under the natural conditions .

采收后48h，总游离氨基酸含量增加75%。

48 h after harvest , total free amine acids increased by 75 % .

苗期水稻在中等氮素浓度水平下，游离氨基酸的含量最低，而谷氨酰胺合成酶活性最高，对CO2变化反应敏感。

Under MN-level , free-amino-acids has the lowest content , but glutamine synthetase has the highest activity , sensitive to the change of CO2 .

ABA喷布果实一定程度增加了枝条束缚水/自由水比例，但对淀粉、游离氨基酸含量影响较小。

ABA treatment increased boundwater / free water , but had little influence on Starch and free amino acid content .

目的：探讨肠外营养（PN）对慢性阻塞性肺病急性加重期合并营养不良患者的治疗效果，及血清游离氨基酸在营养支持中的变化。

To study the effect of parenteral nutritional support on serum free amino acids in exacerbation of COPD patients with malnutrition .

非蛋白氮和游离氨基酸含量随供水下限降低显著上升，而蛋白氮却显著下降.水分变化主要通过改变N的源库关系，导致生长发育延迟。

Free amino acid and non-proteinic N increased and proteinic N decreased with decreasing water supply , which indicated water stress might delayed development through altering N relationship of " sink-source " .

外源性MMS对小鼠脑组织游离氨基酸含量的影响

The Effect of Exogenous MMS upon the Content of Free Amino Acid Within the Mice 's Brain Tissues

HNPCC家系血清中游离氨基酸及矿物质测定

Analysis of Free Amino Acids and Minerals of HNPCC Family Serum

水分胁迫下，根际土全N，NO3-N和游离氨基酸的含量也显著增加，分别增加了17.2%-19.2%，3.8%-4.2%和7.2%-17.0%。

The contents of soil total nitrogen , nitrite and free amino acid in rhizosphere increased under water stress .

光周期的延长可以使叶绿素a/b的值、游离氨基酸的含量显著增加，MDA的含量显著的降低。

Chlorophyll a / b and amino acid content were increased significantly , but the content of MDA was decreased remarkably with increasing of the time of illumination .

结果发现Zn较少与蛋白质结合，较多与可溶性糖和游离氨基酸等结合，或呈游离状态存在。

The results showed that zinc was rarely combined with protein , and always combined with soluble sugar and free amino acid etc , or probably existed in free state .

于TPN前后分别测定肝、肾功能，血浆蛋白质和血清游离氨基酸谱。

Liver and renal function tests , plasma protein level and aminogram were measured before and after TPN administration .

目的PKU患者血清中游离氨基酸组成及定量分析。

A research on the quantitative determination of amino acid in serum of PKU patients was implemented .

本文报告了我科自1985年以来对35例烧伤患者进行了烧伤创面水泡液中游离氨基酸（AA）含量的分析。

In this paper , the authors report the results of analysis of free amino acid content in vesicle fluid of burn wounds of 35 cases of burn .

DABS-Cl柱前衍生RP-HPLC法定量测定血清中游离氨基酸

Quantitative analysis of free amino acids by RP-HPLC with DABS-Cl pre-column derivatization technique

丙烯酰胺生成的机理主要是由游离氨基酸（大多为天门冬酰胺）与还原性糖类通过Maillard反应生成的。

The mechanism of acrylamide generated mainly by amino acids ( mostly asparagine ) and reducing sugars generated through the Maillard reaction .

番茄根部也有类似的变化。（4）施硒改善了番茄的品质，提高了番茄果实中维生素C、游离氨基酸和还原糖的含量，降低了硝酸盐含量。

SOD and POD activity MDA content changes in root were similar with leaf . ( 4 ) Selenium improved the quality of tomatoes , increased content of Vc , free amino acid , reducing sugar and reduced the nitrate content in fruit .

Zn处理明显影响种子氨基酸和蛋白质的代谢过程，能提高游离氨基酸和种子粗蛋白的含量。

Zn application affected the protein metabolic process of the seed development , which significantly increased the free amino acid content in the early stage of seed development and the rough protein in the mature seed .

游离氨基酸总量较低，为199.57～471.40mg／100g，含有人体所必需八种氨基酸占氨基酸总量的50%以上。

The contents of free amino acids were 199.57 ~ 471.40mg/100g and the indispensable amino acids to body was more than 50 % .

对王百合及其雄性不育突变体无性系‘白天使’‘金王二号’花蕾和花药的游离氨基酸、糖、蛋白质含量，POD及CAT酶活性，POD酶谱进行了比较研究。

Contents of free amino acids , sugars , proteins , POD and CAT activities , POD bands in flower buds and anther were compared between Lilium regale and its male sterility mutants lines .

对17例并发急性下呼吸道感染的慢性用塞性肺病（COPD）患者进行了营养状态评定和血浆游离氨基酸测定。

The nutritional status and plasma free amino acid ( PFAA ) of 17 patients with chronic obstructive pulmonary disease ( COPD ) were assessed with and without acute lower respiratory tract infection .