滇菜
滇菜-
滇菜集中国汉族和少数民族菜系精华于一体。
Yunnan cuisine is a combination of Han Chinese and Chinese minority cuisines .
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与北京的众多餐馆不同，滇客滇来的特色菜是海鲜，尤其是薄荷色拉配龙虾以及香茅草烤三文鱼。
Unusually for a Beijing restaurant , Dianke Dianlai 's highlights are seafood , particularly the lobster with mint salad and salmon roasted on a bamboo stick .