斋菜
- 网络Vegetarian Dish
斋菜-
12世纪晚期，教义严格的禅宗进入日本，随后shojinryori（精料理，即佛教斋菜）的广泛传播让普通民众也吃上了豆腐。
The arrival of strict Zen sects in the late 12th century and the subsequent spread of shojin Ryori ( Buddhist vegetarian cooking ) made tofu more available to the general public .
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林则解释道，广东人把“柚子”称作“禄柚”，吉祥之意由此而来。斋菜春节期间，也有食素的传统。“佛教认为，吃斋能净化自己，”林解释道。
This vegetarian dish is eaten because it 's " part of the Buddhist culture to cleanse yourself with vegetables , " says Lum .