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xiè
  • become thin;thin down;add water to make a paste, etc. thinner
澥
[xiè]
  • 糊状物或胶状物由稠变稀:糨糊~了。

  • 〔渤~〕古代称东海的一部分,即“渤海”。

  • 加水使糊状物或胶状物变稀:粥太稠,加水~一~。

  1. 剩粥澥了。

    The leftover porridge has lost its glueyness .

  2. 酱醅澥稀为酱的分析

    Analysis of the bean sauce mash

  3. 本实验研究了酱醅澥稀为酱的环节中主要成分的变化及其与酱的质量关系。

    The variance of main components in bean sauce mash during nature fermentation and the its relation with the quality of bean sauce was analyzed .