烫毛

  • 网络SCALDING
烫毛烫毛
  1. 不同屠宰工艺(剥皮和烫毛)对猪胴体表面微生物的多样性影响及关键点的控制研究

    Effects of Different Slaughtering Processes ( Skinning and Scalding ) on Microbial Diversity of Pork Carcasses Surface and Control of Critical Points