甜面酱

tián miàn jiàng
  • a sweet sauce made of fermented flour
甜面酱甜面酱
甜面酱[tián miàn jiàng]
  1. 鸭肉通常配上葱(scallion)、黄瓜和甜面酱,用薄饼卷着食用。

    The meat is usually eaten with pancakes , scallion , cucumbers and sweet bean sauce .

  2. 防止甜面酱胀袋的措施探讨

    Study about the measures of preventing sweet flour paste from expanding

  3. 合理规范关键工序提高甜面酱质量

    Improving the sweet paste quality by controlling the key process rationally

  4. 管道发酵连续生产甜面酱新工艺

    New technology of producing sweet flour jam continuously with pipe fermentation

  5. 从中国保定槐茂甜面酱中分离到一株酵母。

    The investigators isolated one yeast from China Huaimao sweet flour paste .

  6. 在甜面酱里加入适量的水,使得酱变稀。

    Add enough water to the paste sauce to make a thin paste .

  7. 该花生酱是基于甜面酱,将让你更多的渴求。

    The dressing is a peanut-based sweet sauce that will leave you hungering for more .

  8. 甜面酱的加工方法

    The processing method of sweet soybean paste

  9. 烤鸭通常与薄面饼、甜面酱、葱和黄瓜配餐。

    It is usually served with pancakes , hoisin sauce , spring onions and cucumber .

  10. 甜面酱酿制过程中的菌相分析及风味成分研究

    Analysis on Microorganism and Flavor Substance in the Course of the Sweet Flour Paste Brewing

  11. 接着加入甜面酱,加饭酒,砂糖以及酱油略煮。

    Add in sweetened flour paste , rice wine , sugar and soya sauces Stir briefly .

  12. 甜面酱发酵成熟后由于含有大量的还原糖和氨基酸等营养成分易发生再发酵。

    Since it has plenty of reduced sugar , amino acids and other nutritious ingredients , itreferments easily .

  13. 请将北京烤鸭、葱和甜面酱包在薄煎饼里面。

    Please wrap the peking Duck in the pancake with the spring onion and the sweet bean sauce .

  14. 自然与人工气候条件下酿造甜面酱过程中的菌相分析

    Analysis on microorganism in the course of the sweet flour paste brewing in natural condition and artificial climate

  15. 四川厨师用黄酱,但我们用的是甜面酱,这是一大区别!

    Sichuan chefs use a bean sauce , but we use a sweet sauce , and that 's a big difference , Mr.

  16. 大白菜风味物质的气相色谱-质谱分析甜面酱酿制过程中的菌相分析及风味成分研究

    GC-MS Analysis of Volatile Components in Chinese Cabbages Analysis on Microorganism and Flavor Substance in the Course of the Sweet Flour Paste Brewing

  17. 介绍了本公司的甜面酱生产制作工艺,并对其中的一些问题进行了探讨。

    This paper introduces the making process of our company 's sweet sauce made of fermented flour jam and discusses some problems about it .

  18. 特别是对影响甜面酱风味形成的后熟发酵阶段的重要性及操作要点做了细致的说明。

    Especially , the key operation points and the importance of ripening stage to the flavor formation of sweet soybean paste were explained in detail .

  19. 厨师把鸭子切成薄片的肉,每一块都有一块皮和完美的完成层的肉,这样肉是通常配与极薄煎饼、中国洋葱和特殊酱&通常是甜面酱一起吃。

    The chef cuts the meat into thin slices , each having a piece of skin and perfect with the complete layers of the meat .

  20. 以荷叶饼、大葱、蒜、黄瓜条、甜面酱的佐食烤鸭,为最佳营养搭配。

    Combined with pancake , spring onions , garlic , cucumber and sweet sauce , roast duck meat tastes better and the nutrition is more balanced .

  21. 哦,有荷叶饼,空心芝麻烧饼,葱白,黄瓜和甜面酱.我来告诉你怎么吃。

    Oh , they are pancakes , hollowed sesame buns , scallions , cucumbers and hoisin sauce . I will show you how to make one .

  22. 该文介绍了紫菜的各种营养成分,研究了紫菜酱、紫菜酱油的生产工艺,并将其产品与传统纯粮酿造酱油和甜面酱进行质量对比,结果显示各项指标均较优。

    This article introduces various nutritious components of laver and studies the technologies of producing laver paste and laver sauce , which have the higher qualities compared with flour paste , soy sauce brewed in traditional methods .

  23. 鸿渐道:李梅亭没有肉呀,我看你又白又胖,烤得火工到了,蘸甜面酱、椒盐

    Hung-chien said , " Li Mei-t'ing has no meat on him , but you look fair and plump . I 'll roast you to a turn , dip you in sweet sauce , sprinkle on some salt - "

  24. 在这里,做烤鸭简直是一种艺术:首先将鸭子放在炉中,用枣木将皮烤脆,以增进其风味;然后在餐桌边切开鸭肉,将其和自制甜面酱、萝卜丝、芹菜丝、葱丝一起卷入薄饼。

    There 's even an art to preparing the duck : First , it 's crisped in an oven with date wood to enhance the flavor , then carved tableside and wrapped expertly in a pancake with a swirl of house-made tian mian jiang ( sweet bean sauce ) and radish , celery and leek slivers .