甜杨桃
- 网络sweet carambola;sweet Averrhoa carambola;sweet {yang tao}
甜杨桃-
不同杨桃品种的PPO活性有很大的差异：蜜丝甜杨桃PPO对焦性没食子酸的氧化活性明显高于其他品种PPO活性，而酸杨桃PPO活性极弱。
The PPO activity towards pyrogallic acid in Misi sweet carambola was significantly higher than other varieties PPO activity , and the PPO activity in acid carambola was extremely weak .
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主要研究结果如下：1、在调查的所有甜杨桃品种的果实中都有PPO活性，所有甜杨桃品种的PPO都强烈催化焦性没食子酸的氧化反应，但对绿原酸的氧化活性很弱。
The main results were as follows : 1 . All sweet carambola fruits tested had PPO activity , and all PPO strongly oxidized pyrogallic acid , but very weak oxidative activity towards chlorogenic acid was recognized . The PPO activity was very different among the kinds of carambola cultivars .
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以胡萝卜、甜杨桃为主要原料，采用正交设计和感官评定的方法，研制出复合汁饮料的生产工艺。
Taking carrot , sweet carambola as main raw materials , the processing technique for the mixed healthy beverage was studied through orthogonal test , sense assessment .