糖制

本课题以β-葡聚糖酶水解茯苓多糖制备水溶性茯苓多糖（watersolublepachyman，WSP），并初步研究了WSP的物理化学性质和抗肿瘤活性。

In this subject , pachyman is hydrolyzed with β - glucanase to get water soluble pachyman ( WSP ), and the physical and chemical properties and antitumor activities of WSP are studied .

分子修饰魔芋多糖制备类Acemannan物质及其生物活性研究

Investigation on Preparation of Acemannan Analogy by Molecular Modification of KGM and Its Bioactivity

目的研究肿瘤坏死因子α（TNFα）与caspase3表达在实验性暴发性肝衰竭（FHF）中对肝细胞凋亡的作用。方法用脂多糖和D氨基半乳糖制备FHF小鼠模型；

Objective To study the role of tumor necrosis factor α( TNF α) and caspase 3 expression on hepatocyte apoptosis in experimental model of fulminant hepatic failure ( FHF ) Methods Mouse experimental model of FHF was induced by lipopolysaccharide ( LPS ) and D galactosamine ( D GalN ) .

糖制菠萝片干燥的研究

Research on the drying of sugar - preserved pineapple slices

鼠李糖制备新工艺研究

Study on the New Technology of Extracting Rhamnose

硒化灵芝多糖制备及免疫学相关研究

Preparation and Immunological Studies of Seleno-Ganoderma lucidum Polysaccharide

通过试验数据的处理，建立了糖制菠萝片干燥模型。

A mathematical model for the dry-ing of sugar - preserved pineapple slices was developed .

羧甲基多糖制备及其应用

Preparation of carboxymethyl polysaccharides and their application

芦荟多糖制备方法的研究

Study on the Preparation of Aloe Polysaccharides

研究了酸水解菊糖制备高果糖浆的工艺。

Studied the preparation of high fructose syrup from inulin with the treatment of acid hydrolysis .

加工工艺对莴笋蜜饯糖制时糖分渗入及其产量和质量的影响

Effects of varied processing technology on the sugar permeation , the yield and the quality of conserves

然后对可发酵性糖制备工艺进行了优化，并获得具备高发酵能力的碳源。

Then the production conditions of fermentable sugars were optimized by the uniform design and the high efficiency fermentable sugars were obtained .

方法选用健康昆明种小白鼠30只，随机分为3组；采用D-半乳糖制备亚急性衰老模型；

Method Thirty healthy Kunming mice were divided into three groups at random , and the subacute senile animal model was made by using D-Galactose .

糖制最佳工艺为真空渗糖，3次糖制，糖液浓度梯度为30%、40%、50%。

The optimum technology on processing using sugar was candied 3 times in vacuum . The grads of syrup concentration were 30 % , 40 % , 50 % .

那些议员的报告更批评顺势疗法疗剂的标籖，未能使病人知道顺势疗法的疗剂只是糖制，没有有效的成份。

The MPs'report also criticises the labelling on homeopathic products , which it says fails to inform the public that homeopathic products are " sugar pills containing no active ingredients " .

从工业生产麦淀粉的废水中制得浓缩粗淀粉酶液，它具有类似麦芽酶的某些酶学性质，因而可以替代麦芽酶用于麦芽糖制备。

Experimental results indicated that the concentrated crude diastase solution prepared from wheat starch wastewater possesses some enzymatic properties similar to those of wheat germ enzyme , and can be used to produce maltose instead of wheat germ enzyme .

研究了常温下液藏鲜切猕猴桃片的保鲜液最佳配方与以其为原料加工果脯的脱盐、上色、糖制等关键工艺条件。

This paper studies the optimum formulation of the preserving solution used for the liquid storage of fresh kiwi fruit slices at normal temperature and the key technology conditions of desalinization , coloring and saccharification of the processed preserved fruits with the fresh kiwi fruit slices as the raw material .

硫酸酯化螺旋藻多糖的制备与IR表征

Preparation of Spirulina Platensis Polysaccharides of Sulfated Ester and Their IR Spectra

通过提取芦荟多糖，制备了含芦荟多糖、维生素E的乳状化妆品。

Aloe polysaccharide was separated from fresh aloe leaves and cosmetics containing the aloe polysaccharide and vitamin E based emulsion was prepared .

腹腔注射无菌酵母多糖A制备大鼠MODS模型。

The MODS models were induced by intraperitoneal injection of Zymosan A.

MCP多糖的制备、分析鉴定及其抗肿瘤作用的研究

The Studies on MCP : Preparation , Analysis and Determination and Its Anti-tumor Effect

壳寡糖金属配合物对扇贝重金属Cd的影响虾夷扇贝脏器硫酸酯多糖的制备及性质研究

Effect of chitosan oligosaccharide complexes with metal elements on cadmium in viscera of Chlamys Ferrari Study on Preparation and Physicochemical Analysis of Sulphated Scallop ( Patinopecten yessoensis ) Viscus Polysaccharides

用X射线衍射（XRD）、红外光谱（IR）、透射电镜（TEM）和BH仪对掺杂不同比例多糖所制备的Fe3O4粒子大小与分布、晶格应变以及磁性能等进行了研究。

The particle size and distribution , lattice strain , and magnetic properties of magnetite doped with polysaccharide have been studied by XRD , IR , TEM and BH apparatus .

灵芝多糖精粉制备技术的研究

Studies on Manufacturing Technique of Refined Polysaccharide Powder from Ganoderma lucidum

当归多糖的制备及抑瘤作用

Preparation of Angelica Sinensis Polysaccharide and its Inhibitory Effects on Tumor

灰树花多糖的制备及其生物活性研究进展

Research progress of preparation and bioactivity of polysaccharides of Grifola frondosa

硫酸酯化茶多糖的制备及降血糖活性的研究

Study on preparation and hypoglycemic effect of sulfated tea polysaccharides

发酵液中羧甲基茯苓多糖的制备及黏度特性研究

Study on the preparation and viscosity of carboxymethyl pachyman from fermentation broth

灵芝硒多糖的制备及其分离纯化

Isolation and Purification of Polysaccharide Containing Selenium of Ganoderma lucidum

鲨鱼软骨粘多糖的制备工艺研究

A Study on the Production of Mucopolysaccharide from Shark Cartilage