生鲜面
生鲜面-
生鲜湿面由于水分含量高，极易发生腐败霉变。
Because wet-fresh noodle is a food with high moisture content , so it will be apt to deteriorate and mildew .
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由于鲜面条的水分含量高、极易腐败变质，至今国内尚无有效的常温保鲜方法，一直是生鲜湿面工业化生产的瓶颈。
Fresh-wet noodles are easy deteriorated due to high content moisture , and there is no effective method for maintain their freshness at normal temperature up to now , which limits industrial fresh-wet noodle production .