社饭
社饭-
通过社饭、折耳根、火锅野菜等实例分析了对野生植物利用的市场因素，从野生、半栽培、栽培及至规模化商品的过程中市场的主导作用。
The decisive factors of markets are also analyzed on basis of the course from wild , ruderal , cultivated plants up to products of intensive farming of Tujia ethnic " Shefan ", Houttuynia cordata , several famous wild vegetables used for chafing dishs in SW China .