营养餐

营养餐营养餐
  1. 学生营养餐企业中HACCP系统的规划与设计

    The Programming and Design of HACCP System for Student Nourishment Meal Enterprise

  2. 学生营养餐实施HACCP研究概况

    Review of Studies on HACCP Implemented in School Nutritious Meal

  3. HACCP在老年人营养餐生产中的应用

    Application of HACCP system in the nutritional elderly meal

  4. HACCP体系在医院营养餐质量管理中的应用

    Use of the HACCP system in the quality control of nutritional meals in hospitals

  5. HACCP系统在北京学生营养餐卫生管理中的应用研究

    Study on the application of HACCP in management of the school-based nutritious meal in Beijing

  6. 营养餐吧、运动休息区、设施齐备、装修布局合理,提供美容服务,SPA。

    Diet restaurant and sports rest area have well-equipped facilities and reasonable decoration layout and provide beauty service and SPA .

  7. 为保证学生营养餐的安全卫生,保障学生的身体健康,将HACCP管理系统应用于学生营养餐生产企业中。

    In order to ensure the students ' meal safety , HACCP ( Hazard analysis and critical control points ) was employed in the production of nutritional meals for students .

  8. 此文重点阐述了在学生营养餐企业中如何进行HACCP系统的规划和设计,通过实践活动来进一步阐明HACCP系统的重要性,及企业实施HACCP的具体操作方。

    This paper highlighted the importance of HACCP by using an example in how to design and build such a system for companies in the field of student nourishment meal .

  9. 学生营养餐加工环节中卫生问题的研究

    Studies on sanitation of food processing line in school nutritional lunch

  10. 心路历程&食物营养餐管理信息系统设计与实现

    The Design and Implement of Nutrient Food MIS

  11. 产妇护理护理产妇生活,搭配和制作产妇营养餐;

    Maternal care and maternal care and life , with a maternal feeding and production ;

  12. 为增加浪漫的情调,互相关爱的夫妻可以一起准备营养餐;

    For a romantic twist , the caring couple can prepare their nutritious meals together ;

  13. 美国学生营养餐学龄儿童饮食供给问题

    Nutritional Diet for School Children in the USA The dietary problem of school - age children

  14. 像营养餐条和水果这类健康的零食可以放在包里,在考试与考试间的休息时间嚼的吃一点。

    Keep healthy snacks like protein bars and fruit in your bag to munch on between tests .

  15. 结论应加大山西贫困地区学生优质蛋白质的摄入,同时增加早餐的摄入,或增加课间营养餐。

    Conclusion For the students in poor area in Shanxi , intake of high-quality protein should be increased .

  16. 现在这些孩子们每天在雷神父日托中心得到营养餐和关爱。

    These children spend the day time hours at the Fr Ray Day Care Center where they receive nutritious meals and loving care .

  17. 儿童可能会早早辍学打工,以赚取更多的钱为家人购买所需食品,从而失去获得学校营养餐的机会。

    Children may drop out of school earlier to work to earn more to buy food for their families , missing nutritious school dinners .

  18. 学校食品供应的主要渠道有三种:食堂、营养餐配送和学校所属的副食供应商店或餐饮店。

    There are three main channels for food supply to educational institutions , such as refectory , nourishment meal distribution and groceries all related university or school .

  19. 宝宝不断的要求、被打断睡眠造成的精疲力尽,都让妈妈很难找到时间和精力去运动和准备营养餐。

    The constant demands , together with the exhausting effects of interrupted sleep , can make it hard to find the time and energy to exercise or prepare healthy meals .

  20. 跑步对策在长距离跑前一天,吃3顿营养餐,确保您身体的燃料箱在开跑之前装得满满的。

    Running Rx The day before a long run , eat three nutritionally sound meals and make sure your body 's fuel tank is topped off before you head out .

  21. 2000年10月26日一学生营养餐生产企业向17所中小学供应营养午餐,其中5所小学同时发生食物中毒。

    On October 26,2000 , a total of 1 658 students and pupils in 17 middle schools and primary schools ate the lunch supplied by a student nutritional lunch industry .

  22. 走豆制品多样化并与营养餐相结合的路子&国家大豆行动计划现场会纪要(摘要)

    Take the Way for Diversifying Soybean Products and Combing Them With Nutritional Meals ── Summary of on - the - Spot Meeting of the National Soybean action Programme ( abstract )

  23. 曼谷的一所僧侣学院和四座寺庙,都在力推高纤维、高蛋白和高钙质的僧侣营养餐项目,还鼓励僧侣们多运动。

    A monastic college and four temples in Bangkok are pioneering nutritional cooking programmes heavy on fibre , protein and calcium , and encouraging the clerics to take more physical exercise .

  24. 诸如在墨西哥和巴西实施的学校营养餐、营养和有条件现金援助工程等保障网工程可以减轻当前危机的最坏影响。

    Safety net programs – school feeding programs , nutrition , conditional cash transfer projects , like those in Mexico and Brazil , cash for work – can blunt the worst effects of this crisis .

  25. 通过对学生营养餐生产流程的危害分析,确定出原料采购、食品烹调加热、熟食容器和餐盒的洗刷消毒、出锅至食用的间隔时间为关键控制点。

    Five critical control points including raw materials purchasing , food cooking and heating , rinsing and sterilizing of containers , containers specific for cooked food and time interval from cooker to table were determined after hazard analysis .

  26. 在市内一家“农夫山蒸”营养餐吧里,笔者发现,作为以经营快餐、套餐为主的连锁店,这里的“蒸”功夫却主要来自于科学化手段。

    In the city a " mountain farmer steam " nutrition bar , the author found to operate as fast food , package-based chain , where the " steam " Kung Fu was mainly from the scientific means .

  27. 以挤压腔温度、螺杆转速、进料速度以及原料杂粮的水分含量为因素,以产品的膨化度、糊化度、水溶性指数、感官水平作为指标,确定了老年杂粮营养餐的最佳膨化参数。

    Using the extrusion chamber temperature , screw speed , feed rate and moisture content of raw grains as factors , the product of the expansion ratio , degree of gelatinization , water solubility index , sensory levels as an indicator to determine the best feeding older grains puffing parameters .

  28. 另外,根据儿童的胃口状况,可在正餐之间吃1-2顿营养小餐。

    In addition , depending on the child 's appetite , 1 – 2 nutritious snacks can be offered between meals .

  29. 本文结合新疆维吾尔自治区人民医院营养教育餐吧的建立、宣教流程以及前期所出现的问题和解决方案进行了论述。

    Combining with the Xinjiang uygur autonomous region people 's hospital nutrition education meal builds , it is discussed that mission process , early by the problem and solutions .

  30. 杏仁露充分保留了杏仁的天然营养,是加餐的好选择。

    Almond shows the natural nutrition that withheld almond adequately , it is the good option that adds meat .