蒸酒

  • 网络bonne chauffe;distilled wine
蒸酒蒸酒
  1. 该酒种的代表产品有玉冰烧、红米酒和九江双蒸酒。

    The represent products of the wine are jade ice burn , red rice wine and Jiujiang double distilled wine .

  2. 酒精浸醅蒸酒制备法。

    Application of the way of fermented grains soaked in alcohol for steaming .

  3. 固态发酵蒸酒甑桶支撑板的结构分析

    Structure Analysis of the Supporting Plate of the Steaming Bucket in Solid Fermentation Production

  4. 以茅台酒为代表的我省许多固态发酵白酒的生产,多采用甑桶式设备来蒸酒。

    Steaming bucket apparatus were used in liquor distillation mostly for liquor by solid fermentation in Guizhou Province and Maotai Liquor as the representative .

  5. 川法糯高粱小曲酒操作法的蒸馏工序操作包括放黄水、装甑、蒸酒、配糟管理;

    The distillation process of Sichuan Xiaoqu liquor by glutinous sorghum was as follows : yellow water discharge , steamer-filling , steaming , and management of grains blending .

  6. 其中蒸酒操作法已被酒厂广泛使用,对古甑功能却引用不多。

    The Studies of the New Type Steam-box Wide use in the distillery " The method of operation distillation alcohol " of the technology , very less quoted the function of the ancient retort .

  7. 白酒的风味物质来源于原料本身的一些香味成分、不同微生物产生的芳香成分、酒醅蒸酒过程中产生的香气成分及窖泥微生物产生的香气成分等。

    The flavoring materials of liquors came from the flavoring components of raw materials , the flavoring components induced by different microbes , the flavoring components produced in the steaming of the fermented grains , and the flavoring components produced by the microbes in the pit mud etc.

  8. 妖女们是很有名的,有许多关於她们的歌,还有不少她们的画,但是关於沼泽女人,大家知道的只是很少一点:夏天,草地上雾气腾腾的时候,那就是沼泽女人在蒸酒了。

    the Marsh Woman is related to the elf maidens , who are well-known , for songs are sung and pictures painted about them . But of the Marsh Woman nothing is known , excepting that when a mist arises from the meadows , in summer time , it is because she is brewing beneath them .

  9. 苹果蒸镏酒的后修饰

    The Post Treatment of Apple Tequila

  10. 通过酒精串蒸,使串蒸酒各种微量成分达到60~80种,丰富酒的口感。

    Through cross-steaming of alcohol , 60 ~ 80 kinds of microconstituents were finally developed in liquor to perfect liquor taste .

  11. 发酵浓缩窖香串蒸液是通过生物柱发酵而成,用于白酒生产,从根本上提高酒精串蒸酒及粮食酒的质量。

    Fermented condensed pit-flavor cross-steaming liquid was produced by biological fermentation and it was used in liquor production to improve the quality of alcohol - cross-steaming liquor and grain liquor .