虾仁
- shelled fresh shrimps;shrimp meat
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[shelled fresh shrimps] 去头去壳的鲜虾
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与对照相比,超高压处理使虾仁硬度增大,且硬度随压力上升而不断增大。而虾仁pH随着压力呈现先减小后增大的趋势。
The hardness of shrimp meat presented an overall trend of increase with increasing pressures , while pH value decreased first and then increased .
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液熏法生产冻熟熏虾仁的工艺研究
Study on the Liquid-Smoking Technology of Frozen-Cooked-Fumigated Shrimp Meat
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HPLC测定牛奶和虾仁中氯霉素残留
HPLC Detection of Chloramphenicol Residues in Shrimp and Milk
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~(60)Coγ-射线辐照降解冻虾仁中残留氯霉素的试验
Study on chloramphenicol degrading by ~ ( 60 ) co γ - ray irradition in freezing shrimp
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超高压处理在一定程度上可以减少对虾仁颜色、蛋白质的改变,维持一定的pH值,减少水分损失,并延缓质构的改变。
HPP can minimize the changes in color , water and protein denaturation , maintain pH value and texture .
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HACCP体系在冻熟熏虾仁加工中的的建立和应用
Application of HACCP System in the Processing of Frozen-Cooked-Fumigated Shrimp Meat
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超高压处理显著降低了虾仁可溶性蛋白质的含量(P0.01),而SDS对变性蛋白有很好的溶解性。
HP induced a significant decrease ( P0.01 ) in protein solubility , while SDS has the power of solubilization for denatured protein .
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建立了一种检测虾仁和牛奶中氯霉素残留的高效液相色谱(紫外检测,即LC/UV)方法和液相色谱-电喷雾电离质谱联用(LC/ESIMS)检测方法。
A rapid and sensitive high performance liquid Chromatographic method ( LC / UV ) and liquid Chromatographic mass spectrometric method ( LC / ESI-MS ) were developed for detection of trace amounts of Chloramphenicol ( CAP ) residues in shrimp and milk .
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以龙虾仁为原料,PET/AL/PP复合蒸煮袋作包装材料,对即食龙虾仁制品的制作工艺和制品主要栅栏因子-水分活度(Aw)的调控进行了研究。
The research on processing technics of fast food lobster and the control of water activity ( Aw ) which is a main hurdle factor were made , with the red swamp crayfish as the material and PET / AT / PP package resistant to high-temperature .
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对熟制对虾虾仁食品低剂量(1、3、6、9kGy)60Coγ辐照试验结果表明,低剂量辐照足以杀灭高污染的腐败菌、致病菌。
The inoculated and uninoculated pre-cooked peeled products were exposed to low-dose gamma irradiation ( 1,3,6 , and 9kGy ) treatment . The results showed that irradiation of low doses can eliminate high contamination spoilage organisms and pathogens .
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水分活度对干制虾仁产品贮藏性能的影响
Effects of Water Activity on the Storage Properties of Dry Shrimp
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我还点了另外一道菜&清炒虾仁。
And I have ordered another dish - plain fried shrimps .
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还有你的辣酱虾仁。
And you are getting the prawn bites with spicy salsa .
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常温保藏南美白对虾半干虾仁食品的研制
Development of Shelled Penaeus Shrimp with Long Shelf-life at Room Temperature
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冷冻龙虾仁辐照灭菌保鲜工艺技术研究
Process Study on Sterilization and Preservation of Frozen Crawfish by Irradiation
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辐照冻虾仁对其营养品质影响的影响
Effect of irradiation on nutrient quality of the frozen shelled shrimp
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熟冻南美白对虾凤尾虾仁的工艺与质量管理
The Technology and Quality Administration of Cooked Frozen White Shrimp Peeled tail-on
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电子束处理冻虾仁的质量评价
Quality evaluation of frozen shelled shrimp irradiated by electron beam
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木瓜蛋白酶在虾仁加工废弃物中提取虾青素的应用
The application of papain in astaxanthin extraction from prawn waste
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我可以向您推荐虾仁炒青豆。
May I recommend the shrimps saut é ed with green peas ?
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要么,腰果虾仁怎么样?
Or , how about shelled shrimps with cashew nuts ?
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鹰爪虾虾仁煮制工艺研究及残留微生物分析
Effect of cooking technology on quality of peeled shrimp and remnant microorganism analysis
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虾仁图像细化曲线长度与体重相关性研究
Calculation of the Refinement Curve Length of Shrimp and Its Correlation with Weight
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她做黄瓜虾仁这道菜时,喜欢用一点土豆过滤的粉芡。
She often adds some potato starch paste when cooking cucumber with shrimp .
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食品级过氧化氢对染菌虾仁杀菌效果研究
Sterilization application of the food grade hydrogen peroxide in shrimp muscle polluted bacteria
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麻烦您给我搛点虾仁色拉好吗?
May I trouble you for some shrimp salad ?
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我要虾仁沙拉和烤鸭。
I want shrimps salad and roast duck .
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电子束处理降解虾仁中氯霉素的研究
Chloramphenicol degradation in shrimp by electronic beam irradiation
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虾仁洗净去泥肠,用纸巾抹去多余水份。
Wash and devine the shrimps , dry them up with the kitchen towel .
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以及清炒虾仁等。
Plain saute shrimps , and so on .