蜂蛹

水解蜂蛹蛋白对大鼠免疫功能的影响

Effect of Honeybee Pupae Protein Hydrolysis Powder on Immune Function of Rats

蜂蛹抗疲劳、抗缺氧作用的实验研究

Study on anti-fatigue and anti-hypoxia effect of honeybee pupae

通过ELISA检测发现，取食人工卵赤眼蜂蛹的雌虫卵黄蛋白合成和摄取都明显减弱。

Through ELISA detection , vitellin 's synthesis and intake of female worm taking in artificial ovum Trichogramma 's pupas were both obviously reduced .

蜂蛹脂肪的一次提取率为97.3%。

The fat extraction rate of honeybee pupa was 97.3 % .

浸提法提取蜂蛹油脂的研究

Study of the Condition of Extracting Oil from Honeybee Pupae

蜂蛹蛋白质酶解工艺及其氨基酸口服液对小鼠的强壮作用

Strengthening effect of honeybee pupa amino acid drink on mice

蜂蛹脂肪超声波提取工艺研究及脂肪酸成分分析

Study on the Ultrasound Extraction Technology and Composition Analysis of Honeybee Pupa Fat

为促进蜂蛹资源的开发利用，对蜂蛹的主要营养成分进行了研究。

The main nutritional composition of honeybee pupae was studied in this paper .

冻干胡蜂蜂蛹对果蝇寿命和繁殖性能的影响

The Effect of Freezing-dried Hornet Pupae on the Longevity and Reproductivity of the Drosophila melanogaster

蜂蛹中氨基酸含量的研究蜜蜂蛹病病毒实验分析报告

Content of Amino Acids in Bee Pupa The First Discovery Bee Pupa Virus in China

以蜂蛹为实验材料，通过动物实验研究蜂蛹的抗疲劳和抗缺氧作用。

Obiective : To study the anti-fatigue and anti-hypoxia function of honeybee pupae with animal experiment .

工蜂蛹及其提取物对慢性炎症和免疫性炎症的作用及机理

Effects and the action mechanism of worker bee pupa and its extract on chronic inflammation and immuno-inflammation

结果表明：蜂蛹增强了实验小鼠的游泳耐力和常压耐缺氧时间。

Result : The research indicated that honeybee pupae improved the swimming endurance and anti-hypoxia time of mice .

蜂蛹历期均短于对照，但仅3龄差异显著；

Developmental period of the parasitoid pupa from hosts ( 3rd instar ) fed on KMD1 was significantly shorter .

蜂蛹中有效活性成份的提取与分析研究&黄酮类化合物的提取与测定

The study of extraction and analysis for activity content of in Bee Chrysalis the extraction and determination for Flavones

在蜂蛹已死亡的巢础和蜜糖之间，偶尔可听到这里那里传来忿恨的嗫嚅声；

Here and there , between the cells full of dead brood and honey , is heard an angry buzz ;

结果表明，超声波提取蜂蛹脂肪时间短，效果好。

The results showed that it took short time to extract honeybee pupa fat with ultrasound treatment and had a good effect .

研究了蜂蛹蛋白质的酶解工艺以及蜂蛹氨基酸口服液对小鼠的强壮作用。

The enzyme hydrolyzation technology of honeybee pupa protein and strengthening effect of honeybee pupa drink for mice were studied in this test .

蜂蛹在该温度范围内，随温度升高而羽化率上升，随贮存时间延长而羽化率下降。

The results showed that the emergence rate of the pupa was correlated positively with the storage temperature , and correlated negatively with the length of storage duration .

结果表明，蜂蛹干物质中含蛋白质46.21%、脂肪26.09%、碳水化合物20.34%、灰分4.46%、总糖0.73%、几丁质4.37%、黄酮类化合物45.31mg/100g。

The results showed that the dry honeybee pupae 44.01 % contained protein , fatty acid , 26.09 % , carbohydrate 20.34 % , ash 4.46 % , total sugar , 0.73 % , chitin 4.37 % and flavonoids , 45.31 mg / 100g .