西番莲

西印度群岛西番莲；为其黄色可食用果实而种植。

West Indian passionflower ; cultivated for its yellow edible fruit .

西番莲果汁加工及其原汁含量检测方法的研究

Passionflower Fruit Juice Processing and Research on Juice Content Examination Method

RP-HPLC法测定不同品种西番莲叶中异荭草素、荭草素含量

Determination of Isoorientin and Orientin of Passiflora Leaves in Various Specimens by RP-HPLC

侵染西番莲的CMV分离物的研究

A CMV isolate infecting Passionfruit

CMV-Pf-CP基因表达载体的构建及转化西番莲（Passifloraedulis）的研究

Construction of expression vector of CMV-Pf-CP gene and transformation of Passiflora edulis

侵染西番莲属（Passiflora）植物的五个黄瓜花叶病毒分离物的特性比较

Comparative Studies on Properties of Five Cucumber Mosaic Virus Isolates Infecting Passiflora in China

综合三批产品配方确定西番莲柑桔含果汁饮料的最佳配方为：5%西番莲汁，15%柑桔汁，5%白砂糖，0.05%-0.08%CMC-Na+0.05%黄原胶，适当强化Vc。

Passionflower with Wenzhou Orange formula is : The Passionflower juice 5 % , The Wenzhou Orange juice 15 % , sugar 5 % , stabilizer use CMC-Na ( 0.08 % ) + Xanthan Gum ( 0.05 % ), appropriate complement Vc .

结果表明，西番莲废果渣单独堆肥升温慢，高温分解阶段时间短，全氮（T-N）损失大，NH4+-N向NO3&N转化量少，故不宜单独堆肥；

The results showed that a slower temperature increased , shorter high-temperature decomposing period , larger T-N loss and less transforming from NH4 + - N to NO3 & N was found , in the compost with passion fruit marc only .

结果表明，超临界CO2萃取西番莲籽油的最佳工艺条件为：萃取压力30MPa，萃取温度45℃，分离温度40℃，萃取时间70min，在此条件下油脂萃取率为28.4%。

The optimal seed oil extractive process was as follows : the extraction pressure was 30 MPa , the extraction temperature was 45 ℃, the separation temperature was 40 ℃ and the extraction time was 70 min. Under these conditions , the extraction yield was 28.4 % .

牛粪对西番莲果渣高温堆肥腐熟进程的影响

Effect of Cow Manure on Passion Fruit Marc High-Temperature Compost Maturity

本品为无色清亮液体，具有西番莲的特有香气和味道。

A colorless and clear liquid with characteristic flavor and odor .

紫果西番莲果汁贮存过程中主要营养成分的变化

The chief nutritive component changes of passion fruit juice in storing

西番莲胚乳愈伤组织诱导和三倍体植株再生

Callus induction and triploid Plant Regeneration from endosperm of Passiflora edulis

紫果西番莲染色体制片方法比较及其核型分析

Comparison of chromosome spreading methods and karyotype of Passiflora edulis Sims

提高西番莲扦插效果的几种因子研究

Study on several factors for cutting effect improvement of Passiflora edulis

西番莲引种及生态适应性初步观察

The Study on the Introduction and Ecological Adaptation of the Passionfruit

西番莲干型果酒固定化发酵工艺

The Study of Immobilized Cell Fermentation of Passion Fruit Dry Wine

以实现对于西番莲种植过程的研究。

In order to achieve the research fruit planting process .

西番莲蛋白饮料营养成分分析

Analysis of the Nutritional Components of Protein Drinking of Passiflora Caerulea Linn

蕴含一丝清新的西番莲果香及蜜瓜与热带水果芬芳。

A nose of fresh lifted passion-fruit , melon and tropical fruits .

西番莲蔓枯病病原鉴定初报

First Report of Pathogens of Stem Wilt Disease on Passiflora edulis Sims

鸡蛋形的、可吃的、美洲热带蔓生植物的果实，与西番莲科相关。

The egg-shaped edible fruit of tropical American vines related to passionflowers .

利用果胶酶澄清西番莲果汁的工艺研究

Investigation of the technology for clarification of passionflower fruit juice using pectinase

海南西番莲茎腐病病原的分离与鉴定

Isolation and Identification of Stalk Butt Rot of Passion Fruit in Hainan

福建西番莲茎基腐病的病原菌鉴定

Identification of the Pathogen Causing Base Rot Disease of Passionfruit in Fujian

西番莲果皮中果胶提取工艺研究

Studies on Extraction of pectin from Passiflora edulis fruit rind

番木瓜西番莲混合果汁饮料的研制

Development of mixed juice beverage of papaya and passion fruit

利用氨基氮含量及缓冲能力检测西番莲果汁饮料中果汁含量的研究

Study Fruit Juice Content on Passionflower by Amino Nitrogen and Buffer Determination

西番莲树的木材，用于制乐器，尤其是竖笛。

Wood of the granadilla tree used for making musical instruments especially clarinets .

以西番莲果皮为原料制备LM-果胶

The Preparation of LM-pectin from the Passiflora edulis Peel