采用脱脂乳粉12%，芦荟全叶汁6%、蔗糖8%调制的芦荟乳经固定化发酵后，酸乳风味良好。
The best formulation of the aloe yogurt containing both La and St was as follow : defatted milk powder 12 % , aloe juice 6 % , and sugar 8 % .
调制乳