限制性氨基酸

根据AAS，黑龙江茴鱼的第一限制性氨基酸为缬氨酸，第二限制性氨基酸为色氨酸；

According to the AAS , the first limiting amino acid was valine and the second one was tryptophan .

它的第一限制性氨基酸为蛋氨酸＋胱氨酸。

Its first limiting amino acid was methionine plus cystine .

Met在自然鸽乳中的含量很低，有可能是鸽乳的第一限制性氨基酸。

Met is the first limit amino acid of crop milk as possible because the content of Met in crop milk is very low .

测定结果表明，庭园野生蔬菜维生素C含量超过一般栽培蔬菜，必需氨基酸和限制性氨基酸含量都比较高，是一类既有营养又有保健作用的食物资源。

The result of analysis show that the wild vegetables grows in the home-garden have both vegetative function and effect of health care because of content of their Vc richer than common cultivated vegetable species and the high content of essential amino acid .

赖氨酸为限制性氨基酸，瘤胃保护性赖氨酸的适宜投饲量为15g／d。

As limited amino acid the optimal dosage of RP-Lys may be 15 g / d.

实验结果表明：牛乳粉和小麦粉混合后其限制性氨基酸得到了互补，提高了营养价值，PER值明显高于单一小麦粉或单一牛乳粉及酪蛋白。

The compositions of amino acid of the feed were determined at the same time . The experimental results indicate that its amino acid were supplemented after milk powder mixed with wheat flour , the PER is higher remarkably than the PER of wheat flour or milk powder .

内蒙古白绒山羊的限制性氨基酸研究

Study on Limiting Amino Acids in Inner Mongolian White Cashmere Goats

蛋氨酸是芸豆蛋白质的限制性氨基酸。

Methionine is the restricted amino acid of kidney bean protein .

日粮对奶牛限制性氨基酸的影响和调控途径

Effect and Regulation of Diet on Limiting Amino Acids of Dairy Cattle

限制性氨基酸对生长山羊血清胰岛素和总蛋白的影响

Effects of Limiting amino Acids on Serum Insulin and TP of growing goat

赖氨酸为限制性氨基酸的杂交骨髓瘤细胞生长动力学模型

A Simple Kinetic Model for Myeloma Cell Growth with Lysine as a Limiting Substrate

饲喂玉米型日粮的生长绵羊限制性氨基酸研究

A study on limiting amino acids for growing sheep fed a corn based diet

第一限制性氨基酸为含硫氨基酸（Met+Cys）。

The first limiting amino acid was sulfur containing amino acid , met and cys .

用十二指肠灌注法研究蛋氨酸和赖氨酸在泌乳奶牛限制性氨基酸中的顺序

Used the Abomasum Infusion to Study the Lys and Met Order in Limiting AA of Dairy Cows

此外，小麦第一限制性氨基酸赖氨酸的增幅也分别达到了48.10%和37.00%，含量增加显著。

Furthermore Lys ( the first restricted amino acid of wheat ) respectively increased 48.10 % and 37.00 % .

海水与淡水养殖锯缘青蟹肌肉的第一限制性氨基酸均为缬氨酸。

The first limiting amino acids in the muscles of marine cultured and freshwater cultured Scylla serrata were both valine .

在紫花苜蓿芽中含硫氨基酸（蛋氨酸+胱氨酸）是第二限制性氨基酸，而在其产品中不是。

And the sulfurified amino acid content is the second restrictive amino acid in alfalfa bud , nor in the product .

含硫氨基酸（蛋氨酸和半胱氨酸）是暹罗鳄肉的第一限制性氨基酸，缬氨酸是第二限制性氨基酸。

Sulfur amino acid ( methionine and cysteine ) is the first restrictive amino acid , while valine is the second one .

缬氨酸和异亮氨酸分别为第一、第二限制性氨基酸。

To three kinds of culters , valine was the first limited amino acids and isoleucine was the second limited amino acids .

试验通过采用动态氨基酸增量模型最后确定赖氨酸、蛋氨酸、亮氨酸可能为第一、二、三限制性氨基酸，并将其设计为第二期试验灌注的氨基酸。

Lysine , methionine and leucine were determined lastly as the second experiment infusing amino acids by adopting amino acids dynamic increment model .

非水溶性茶叶蛋白的氨基酸组成比较丰富，但在必需氨基酸中蛋氨酸和色氨酸未检测出，为第一限制性氨基酸。

Water insoluble tea protein is rich in amino acid , but indispensable amino acid ( methionine and tryptophane ) were not detected .

沙光鱼的必需氨基酸评分和化学评分表明其第一限制性氨基酸为色氨酸。

According to the nutritional evaluation on amino acid score ( AAS ) and chemical score ( CS ), the first limited amino acid was tryptophan .

氨基酸是动物获取蛋白质平衡必需的营养，限制性氨基酸是动物获取蛋白质平衡营养的关键。

The amino acids are essential nutrients for animals to obtain protein balance and the restrictive amino acids are key factors for animals to obtain protein balance nutrients .

赖氨酸作为动物和人体第一限制性氨基酸，提高其在蛋白质资源中的含量能够很大程度上提高蛋白质的利用效率。

Lysine as the first limiting amino acids in animals and human beings , to improve its content in protein resources can greatly improve the protein utilization efficiency .

用作猪饲料时，赖氨酸是第一限制性氨基酸，苏氨酸是第二限制性氨基酸，异亮氨酸是第三限制性氨基酸。

As a swine feed , the first limiting amino acid of cargo rice is lysine , threonine is the second one and isoleucine is the third one .

分析结果表明，宝石斑肌肉的蛋白质含量为18.0%，含有18种氨基酸，限制性氨基酸为色氨酸；

The results indicated that crude protein content in sample was 18.0 % , and contented 18 kinds of amino acids in protein , in which TRP was limited amino acid .

赖氨酸和甲硫氨酸均为必需氨基酸，在稻米的营养品质中，赖氨酸和甲硫氨酸是主要的限制性氨基酸。

Lysine and methionine are the two kinds of essential amino acids . In the nutritional quality of rice , Lysine and methionine are two of the most important restricting amino acids .

赖氨酸在机体代谢过程中有着重要的作用，是鱼类所必需而植物蛋白中含量不足的限制性氨基酸。

Lysine as the " life amino acid " plays an important role in the metabolism in organisms and is restrictive amino acid necessary for fish but less in plant protein content .

发芽后赖氨酸和苏氨酸的含量增加较明显，但仍是限制性氨基酸；丝氨酸、谷氨酸、精氨酸和组氨酸含量均有所增加。

The content of lysine and the threonine increased substantially also after germination though as limited amino acid yet . The content of serine , glutamic acid , arginine and histidine all increased then .

但是在稻米、玉米等禾本科植物的储藏蛋白中，赖氨酸含量偏低，是第一限制性氨基酸，严重影响其它氨基酸的吸收利用。

However , some storage proteins of gramineous plants such as maize and rice , lysine content is low . Lysine is the first limiting amino acid , seriously affect other amino acids digestion .