风干肠

涉及O157：H7大肠杆菌暴发的食物包括未煎透的汉堡包、风干肠、未经高温消毒的新鲜苹果酒、酸奶、奶酪和牛奶。

Examples of foods implicated in outbreaks of E.coli O157 : H7 include undercooked hamburgers , dried cured salami , unpasteurized fresh-pressed apple cider , yogurt , cheese and milk .

风干肠加工新工艺与质量关键点控制

New Processing Technology and Quality Critical Control Points of Dried Sausage

GC/MC法分析哈尔滨风干肠香辛料中的挥发性成分

Analysis of Volatile Ingredients in Harbin Fermented Sausage by GC / MC Method

本实验的目的是分离自然发酵风干肠中的优势菌，并确定其在风干肠成熟过程中的作用。

The predominate bacteria were looking for in natural fermenting and ripening processing of sausage .

以哈尔滨风干肠为研究对象，在其发酵过程中，分离纯化其中的优势菌，建立哈尔滨风干肠优势菌菌库。

Harbin dry sausage for research , within fermentation process , separating and purifying the dominant strains , established dominant strains pool of Harbin dried sausage .

风干肠的脂肪氧化，造成其营养成分改变，维生素和必需氨基酸减少，感观质量和结构变化较大。

Beside generation of offensive flavor , oxidation occurred during processing of dried sausage also caused changes in products nutrient such as damage of vitamins and essential amino acids .

在自然风干发酵的条件下，利用MRS、APT、MSA及肉汤培养基对各阶段的风干肠中优势菌进行分离。

In conduction of natural fermentation and ripening bacteria were isolated by the culture-mediums of MRS , APT , MSA and Meat Soup . Eight strains were found out during natural fermentation and ripening process .