食品安全监管

  • 网络food safety supervision;food safety regulation
食品安全监管食品安全监管
  1. 创新机制推进餐饮服务环节食品安全监管

    Innovate Mechanism to Advance the Food Safety Supervision in Catering Service

  2. 我国食品安全监管的新趋势:无缝隙监管

    Seamless Supervision : New Trend of China 's Food Safety Supervision

  3. 论如何完善我国动物源性食品安全监管体系

    How to Modify Animal - borne Food Safety System of China

  4. 这些严重制约着我国食品安全监管工作的开展。

    These conditions restrict the work of the food safety supervision .

  5. 台湾食品安全监管体系与质量认证简介

    Introduction of Food Safety Supervision System and Quality Certification in Taiwan

  6. 建立并强化食品安全监管和控制手段。

    Establish and intensify the measures for food hygiene supervision and control .

  7. 中美食品安全监管机构之比较

    Compare on the Food Safety Administrations between China and America

  8. 我国公众参与食品安全监管的博弈分析

    Game Analysis of Public Participation Management in the Food Safety in China

  9. 第三部分探讨我国食品安全监管机制完善。

    The third part discusses improving food safety supervision mechanism .

  10. 发达国家食品安全监管体制及其对我国的启示

    Food safety Regulation System in Developed Countries and the Implications for China

  11. 地理标志食品安全监管研究

    Study on Food Security of Geographical Indications Supervised and Managed

  12. 行政法视角下食品安全监管体制研究

    Study on the Supervision System of Food Security under the Administrative Law

  13. 网络治理理论视角下食品安全监管问题研究

    The Study of Food Safety Management in the View of Network Governance Theory

  14. 构建权责明晰的食品安全监管体系

    Building the Inspection System of Authority and Responsibility of China 's Food Security

  15. 第四章,国外的食品安全监管制度概述及启示。

    Chapter IV , the foreign food safety regulatory system overview and inspiration .

  16. 从三聚氰胺事件探讨我国的食品安全监管体系

    Discussion on Food Safety Supervision and Management System from Angle of Melamine Events

  17. 食品安全监管中的政府失灵及其防范

    Government malfunction in food safety supervision and its prevention

  18. 关系合约视角的部门间合作:以食品安全监管为例

    Interdepartmental Collaboration in Relational Contract Perspective : Food Safety Regulation as the Case

  19. 食品安全监管主体的模式转换与法治化

    Transforming and Legalizing the Mode of the Main Body of Food Safety Supervision

  20. 我国食品安全监管现状、问题与对策

    The status quo , problems and solutions of food safety supervision in China

  21. 构建符合中国实际的地方食品安全监管体系。

    Found the local food safe superintendency system that accords with Chinese reality .

  22. 通过以上建议达到提高食品安全监管法律执行效能的目的。

    Through the above suggestions to improve food safety monitoring performance objective laws .

  23. 第三部分是国外提高食品安全监管法律执行效能的经验。

    The third part is foreign enhance food safety supervision legal performance experience .

  24. 发达国家食品安全监管研究及其启示

    Research of overseas food safety supervision in developed countries

  25. 完善我国出口食品安全监管体系研究

    Research on China 's Export Food Safety Monitoring System

  26. 第四部介绍了发达国家食品安全监管体系及其启示。

    The fourth part introduces food safety supervision systems and experiences from developed countries .

  27. 第五部分论述了我国食品安全监管问题的解决对策。

    The fifth part discusses countermeasures to problems of national food safety supervision system .

  28. 本溪市食品安全监管体系存在的问题及解决对策

    The Problem and the Solution of BenXi City Food Safety Monitoring and Management System

  29. 要求各食品安全监管部门一要进一步统一思想,提高认识。

    Require a food safety supervision departments to further unify their thinking , awareness-raising .

  30. 制度选择的逻辑&我国食品安全监管体制的演变

    The Logic of Institution Choice & The Evolvement of China Food Security Regulation System