香辛料

花椒（ZanthoxylumbungeanumMaxim），是我国特有的食用香辛料之一，在我国栽培历史悠久，分布地域辽阔，品种资源丰富。

Zanthoxylum bungeanum Maxim is one kind of special spice in China . It has a long history of cultivation , large geographical distribution and rich variety resource .

香辛料在粤式传统肉制品加工中的作用及应用现状

Effect and application status of spice in Cantonese traditional meat process

超临界CO2萃取天然香辛料精油研究进展

Review on Supercritical CO_2 Extraction of Essential Oils from Natural Spice

香辛料的超临界CO2提取

EXTRACTION OF LIQUIRITIGENIN WITH SUPERCRITICAL CARBON DIOXIDE CO_2 supercritical abstraction of spice

某些香辛料精油抑制N-二甲基亚硝胺体外合成的研究

Studies on NDMA inhibition of eight spice essential oils in vitro

GB/T12729.4-1991香辛料和调味品磨碎细度的测定手筛法

Spices and condiments-Determination of degree of fineness of grinding-Hand sieving method

中式肉品加工中常用香辛料的微生物学研究

Study on Microbial Quality of Spices Used in Chinese Meat Products

不同方法提取香辛料精油对蔬菜抑菌效果的影响

Effect of spice oils extracted by different methods on bacteriostasis of vegetables

中国香辛料产品加工标准体系研究

Study on the Standard System for the Processing of Chinese Spice Products

香辛料和藤蔓水果干中赭曲霉毒素A的测定

Determination on ochratoxin A for spices and dried vine fruits

香辛料精油在生鲜调理鸡肉保鲜中的应用研究

Application of spice essential oil in the preservation of pre-processed fresh chicken

香辛料提取物对熟肉糜的抗氧化作用

Antioxidant Effect of Spice Extracts on Cooked Pork Patties during Refrigerated Storage

不同浸提条件对植物香辛料抑菌性能的影响

Effect of Digestion Conditions on Bacteriostasis Property of Vegetable Spices

咖喱是一种受人们喜爱的菜肴，它是由香辛料制成的。

Curry is favorite food made from spice materials .

西式肉制品加工中常用的香辛料

Commonly Used Additives in Western - style Meat Processing

GB/T12729.13-1991香辛料和调味品污物的测定GB/T14454.6-1993香料蒸发后残留物含量的评估

Spices and condiments-Determination of filth Aromatics & Quantitative evaluation of residue on evaporation

香辛料提取物对肉制品中常见致病菌的抑菌作用

Inhibitory Effect of Plant Spice Extracts against Common Pathogenic Bacteria in Meat Products

GC/MC法分析哈尔滨风干肠香辛料中的挥发性成分

Analysis of Volatile Ingredients in Harbin Fermented Sausage by GC / MC Method

含磷酸盐的香辛料液对猪肉品质的影响

Effects of Enhancement Solution Containing Triplephosphate and Spice on the Quality of Pork

香辛料有机溶剂提取物对油脂的抗氧化性能

The oil antioxidant activity with extracts from some common spices by organic solvents

GB/T12729.3-1991香辛料和调味品分析用粉末试样的制备

Spices and condiments-Preparation of a ground sample for analysis

香辛料的常用制备方法及其在食品中的应用

Spice 's production methods and application in foods

灿烂绿褪色光度法测定香辛料对超氧阴离子自由基的清除率

Fading spectrophotometric determination of clearance rate of superoxide anion radical by spices with brilliant-green

众香子是近年来非常受欢迎的调味香辛料，在食品工业中得到了广泛应用。

The cooking wine is one of the absolutely necessary seasoning in preparing food .

GB/T12729.8-1991香辛料和调味品水不溶性灰分的测定

Spices and condiments-Determination of water & Insoluble ash

调味粉包：天然海鲜调味粉、食盐、香辛料、味精、糖。

Seasoning powder : Natural Seafood Flouring powder , salt , Sugar , M.S.G.Spices .

辣椒是重要的香辛料，对人体有重要的生理作用。

As an essential spice , chili pepper has the important physiological functions for human .

几种香辛料醇提物抗氧化活性及稳定性研究紫甘薯花青素提取物抗氧化能力的稳定性

Antioxidant activity and stability of spice extracts Antioxidant Stability of Anthocyanin Extracts from Sweet Potato

GB/T12729.12-1991香辛料和调味品不挥发性乙醚抽提物的测定

Spices and condiments-Determination of non-volatile ether extract

香辛料的加工与应用研究

Research on processing and application of spices