鱼肉

富碘鱼肉面条的生产工艺

The production technology for the noodle from the flesh of fish and full of iodine

菜市场鱼肉满架，购物和烹调成了人们的主要活动。

The food market are full of fish and meat , shopping and cooking become the main activities for people .

鱼肉曾是劳动者的主要蛋白质来源。

Fish was a major source of protein for the working man .

鱼肉富含蛋白质。

Fish is a rich source of protein .

去鱼皮、鱼骨，再把鱼肉片成薄片。

Skin , bone and flake the fish .

用切肉叉叉一片鱼肉，在面糊里蘸一下。

Spear a piece of fish with a carving fork and dip it in the batter

安用叉子叉了点儿鱼肉放进嘴里。

Ann forked some fish into her mouth

将鱼放在案面上并在鱼肉上撒柠檬汁和胡椒粉。

Place the fish on a flat surface and sprinkle the flesh with lemon juice and pepper .

捕杀过后，男人们和老年妇女们聚集到一片空地上吃了一顿鲸鱼肉。

After the kill the men and old women collect in an open space and eat a meal of whale meat .

如果可能的话，选用正规的吃鱼刀叉，因为它们是专门设计来切开鱼肉而又不会切断鱼骨的。

Use a proper fish knife and fork if possible as they are designed to cut through the flesh but not the bones

某些土地所有者目无法纪。他们横行霸道，鱼肉乡民。

Some of the landowners were a law unto themselves . There was nobody to check their excesses and they exploited the people .

这篇文章讲了如何购买鱼以及如何简单地烹饪鱼肉。

This text is about how to buy and cook fish in an easy way ．

常见的鱼肉烹饪方法有很多。

There   are   many   common   methods   used   to   cook   fish ．

自从我患了心脏病后，我就多吃鱼肉和禽肉，少吃红色肉类。

Since my heart attack , I 've eaten more fish and fowl and less red meat .

将鲑鱼沥干，去表皮，粉碎鱼骨并用餐叉子将鱼肉切成小薄片状。

Drain the salmon , discard the skin , crush the bones and flake the salmon with a fork .

几种谷物、鱼肉及贝肉中DNA含量测定

Determination of DNA in some cereal , fish meat and shellfish meat

顶空固相微萃取与GC-MS联用法分析淡水鱼肉气味成分

Analysis Odors of Freshwater Fish Meat by HS-SPME Combined with GC-MS

综述了用于鱼肉鲜度测定的几种不同类型的生物传感器，包括K值测定传感器、微生物传感器和胺类测定传感器。

There are different kinds of biosensors of fish freshness determination , which include K-value biosensor , microbial biosensor and amine biosensor Zhengzhou .

除在贮藏6天时pH有所下降外，各试验组鱼肉pH值总体上随贮藏时间的延长而增加。

The pH value of the fillets increased with the storage period for all the samples , with pH value at the sixth day decreased slightly .

结果表明在贮藏1d后，鱼肉变腐臭，挥发性碱基化合物三甲胺和二甲基在贮藏中增加。

The results show that fish meat becomes rancid after 1 day storage .

采用SDS-PAGE分析了白鲢鱼肉蛋白质组分在加热过程中的变性与稳定性特点。

Denaturation degree and stability feature of protein components during heating were analysised by SDS-PAGE electropheresis .

将拆好之鱼肉和大头菜粒倒入粥内，待再滚起，即可下调味料、？b粒及生菜丝进食。

Put the boned fish meat and diced preserved turnip into the congee . Bring to the boil . Add seasoning , diced spring onion and shredded head lettuce . Serve .

研究了漂洗液种类、漂洗方式、漂洗液pH值及漂洗时间对鱼肉猪肉复合制品凝胶强度、色泽的影响。

Effects of washing solution varieties , pH and washing mode , washing time on gel strength and color of fish and pork composite gel product were studied .

方法选择一家鱼肉水产制品加工企业，参照卫生部食品企业HACCP实施指南，对其生产加工过程的危害因素进行分析，提出预防控制措施。

Methods According to the application guidelines of HACCP system for food enterprises issued by Ministry of Health .

添加中草药提取物可显著提高鲫鱼的体蛋白质含量和脂肪含量，改善鲫鱼的鱼肉品质（P0.05）。

The extract from Chinese herbal medicine could significantly increase carp 's body protein and fat content , and improve fish flesh quality ( P0.05 ) .

本文采用经典的紫外分光光度法对几种谷物和几种鱼肉及贝肉中的DNA含量进行了测定，为外源核酸的材料选择提供参考。

In order to provide the reference for stuffies of external nucleic acids , we have determinated the DNA quantities in some cereal , fish meat and shellfish meat by means of ultraspectrodensitonietry .

LeanMeatAndFish瘦肉、鱼如果你想吃肉的话，就吃鸡肉、鱼肉和其他一些瘦肉，这些比多汁的牛排更易吞咽。

If you 're going to eat meat , go for chicken , fish , and other lean meats - they 'll go down a lot easier than a juicy steak .

~（134）Cs在鱼体中的分布，以鱼肉中最多，占鱼体总放射性的29.5%；

The amount of Cs-134 distributed in fish flesh is the largest which accounts for 29.5 % of the total amount of radioactivity of Cs-134 absorbed .

新闻网站RocketNews报道称，在“1号”死亡之前，则武竹谷正在为它准备鲭鱼肉，然而当鲭鱼肉被放入水族箱后，“1号”却一动不动。

Mr Moritaki , was preparing the mackerel for No. 1 's feed , however the giant isopod sat motionless as the bait was lowered in to the tank , according to Rocket News .

这些特殊的PE由鱼肉腐败过程中微生物产生，其含量有望成为评价鱼肉品质的一个新指标。

It indicated that those PE molecular species may come from the microbe bred in the muscle and its content may be expected to become a new parameter for evaluation the quality of fish .