小麦芽

用小麦芽酿造啤酒对糖化和过滤、啤酒风味、酵母使用、啤酒过滤和啤酒抗冷都会产生一定的影响。

Beer brewing by wheat germ would make some changes in saccharification , filtration , beer flavor , the application of yeast , beer filtration and cooling resistance of beer .

“嘿，乔丽娜”，在圣彼德走开的时候，老头轻声说道，“要不是你没有听说过那些愚蠢的麦片糠、小麦芽和低脂肪食谱！我们十年前就该到这里了！”

" Heck , Gloria ," the old man hissed when Saint Peter walked off ," we could have been here ten years ago if you hadn 't heard about all that stupid oat bran , wheat germ , and low-fat diets !"

Ca~（2+）和CaM在IAA诱导小麦芽鞘伸长中的作用

Effect of Ca ~ ( 2 + ) and CaM on auxin-induced elongation of wheat coleoptiles

小麦蛋白质含量对小麦芽质量的影响

The Influence of Protein Content on the Quality of Wheat Malt

用小麦芽有效成分消除豆腥味的研究

The Study of Wheat Malt Eliminating Soybean Odor

刚长出来的嫩芽上有些细小的茸毛。用小麦芽有效成分消除豆腥味的研究

There is some tiny fuzz on the newly emerged tender sprouts . The Study of Wheat Malt Eliminating Soybean Odor

使用SAS9.0分析发现各指标之间以及各指标与小麦芽用量之间具有较好的相关性。

Correlativity between each index of wort and the dosage of wheat malt and indexes of wort were analyzed by SAS 9.0 .

稀土元素也可加强外源吲哚乙酸对小麦芽鞘生长的促进，抵消外源脱落酸对芽鞘生长的抑制。

REE also enhanced the exogenous IAA on promotion of wheat coleoptile growth and eliminated the inhibition effect of exogenous ABA on coleoptile growth .

通过小麦芽鞘法和黄瓜子叶法生测试验表明：部分化合物有植物激素活性。

The results of preliminary test on wheat sprout and sheath , cucumber cothledom and cucumber striking root show that some of the target compounds have fine plant hormone activity .

啤酒原材料包括啤酒大麦芽、小麦芽、焦香麦芽、黑麦芽、国产酒花、进口啤酒香花、酒花浸膏、啤酒酿造酵母、啤酒专用消毒剂等。

Beer raw materials include : malt , wheat malt and burnt malt , black malt , domestic hops and imported hops , hops extract , brewing yeast , beer special disinfectants etc.

研究发现随着小麦芽用量的增加，阿拉伯木聚糖、β-葡聚糖含量呈上升趋势，粘度逐渐增大，过滤速率逐渐减小，还原糖与α-AN呈下降趋势。

With the increasing dosage of wheat malt , Arabinoxylan and β - glucan had an ascending tendency , viscosity increased gradually while filtration rate decreased , reducing sugar and α - AN showed a decreasing tendency .

结果表明，优化的发酵培养基组成为：小米粉11.0%、麦芽粉2.0%、谷氨酸钠0.4%及少量无机盐；

The optimized medium contained : millet 11.0 % , malt 2.0 % , monosodium glutamate 0.4 % and some inorganic salts .