海南鸡饭
- 名Hainanese Chicken Rice;Hainan Chicken Rice
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藏身于苏丹街(JalanSultan)的鸡容海南鸡饭茶餐室是我们鸡饭美食的下一站。茶餐室就在著名的南香饭店(NamHeong)隔壁。
Tucked away on Jalan Sultan , Kam Kee 's Hainanese chicken rice is another delicious stop for chicken rice just a few doors away from Nam Heong .
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海南鸡饭的美好还在于它的简单朴素。
Chicken rice is beautiful in its simplicity .
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他新开的Flock&Fowl餐厅专做中国南方的经典美食海南鸡饭,不过他升级了原料,进行了一些创新,比如在粥的上面放炸鸡(自由放养的鸡)、(有机)荷包蛋和(自制)泡菜。
His newest venture , Flock & Fowl , is devoted to the classic southern Chinese dish called Hainanese chicken rice , but with upgraded ingredients and innovations like congee topped with fried ( free-range ) chicken , a poached ( organic ) egg and ( house-made ) pickles .
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1份海南鸡饭
X Hainan chicken rice
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位于吉隆坡市中心,新驰名鸡饭提供纯正的清真海南鸡饭。
Located right in the heart of the city , Nasi Ayam Chee Meng dishes up authentic halal Hainanese chicken rice .
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要在新加坡引起一场争吵,最快的方式就是询问几个当地人哪家的海南鸡饭最好吃。
The quickest way to start a fight in Singapore is to ask two or more locals who serves the best chicken rice in town .
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此外,餐厅还提供海南鸡饭、香煎马胶鱼等本地特色美食,让您有更多的选择。
In addition , the restaurant also provides some local characteristic foods such as Poached Hainan Chicken Rice , Pan Fry Mackerel Fish Fillet and so on . Then you will have some more choice .
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吃海南鸡饭最好的去处是新加坡无处不在的户外“摊贩中心”。这里就像美食广场一样,全是各种美味而接地气的咖喱面条和烤肉小摊,而不是安妮阿姨脆饼店或朱丽叶斯橙汁那样的连锁店。
The best place to enjoy chicken rice is in one of Singapore 's ubiquitous open-air " hawker centers , " which are like mall food courts , but packed with amazing curried noodle and roti stands instead of Auntie Anne 's Pretzels and Orange Julius .
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海南鸡饭是一种“脍炙人口”的海南饭——因其最早可能来源于中国海南岛,这种鸡饭是新加坡的一种非官方的国菜。新加坡是亚洲文化大熔炉之家,其多元的烹饪技术也反映出了这一特色。
Also known as Hainanese rice - the original recipe may have come from the tiny Chinese island of Hainan - chicken rice is the unofficial national dish of Singapore , a country whose multicultural cuisine reflects the melting pot of Asian cultures that call it home .
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主要售卖海南芽菜鸡饭。
Main dishes is hainan chicken rice with sprouts .
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以海南岛来命名的“海南鸡饭”虽然在东南亚地区很有名,但是在海南本省却不怎么受欢迎。
Hainan chicken rice , a famous dish in Southeast Asia bearing the region 's name , can be found on the island though it is not as popular there as its fame would suggest .