米粉

营养米粉保质效果研究

Research on Preservation and Effect of Nutrition Ground Rice

这种糕饼用米粉做不那么容易碎。

Rice flour makes the cake less likely to crumble .

其特色是将米粉浸泡在河螺调味的辛辣肉汤中，并加上腌笋、青豆、花生和豆腐皮等配料。

Liuzhou luosifen , a soup dish dubbed and topped with ingredients including pickled bamboo shoots , string beans , peanuts and tofu skin .

电弧等离子体反应蒸发制备Fe－N纳米粉

Fe-N Nanometer Powder Prepared by Arc Plasma Reactive Evaporation

Si纳米粉的性质与应用前景

Properties and Application Prospect of Si Nanometer Powder

铝单醇盐Sol-Gel法合成镁铝尖晶石纳米粉及烧结行为的研究

Aluminium Semi-Alkoxide Sol-Gel Synthesis and Sintering Behavior of MgAl_2O_4 Spinel Powder

实验结果表明：阳极弧等离子体法制备的镍纳米粉的晶体结构与相应的块物质相同，为fcc结构的晶态。

The experiment results indicate that the samples have fcc crystal structure as the bulk materials .

相同条件下，与未经膨化处理的酶解米粉制取大米麦芽糊精和RPC相比，酶解效率大大提高。

Extrusion greatly improved enzymatic efficiency of rice flour .

HACCP在米粉生产中的应用

Application of HACCP system in production of rice vermicelli

scoopn.铲子；勺steakn.牛排ketchupn.番茄酱纺织品米粉两个巧克力球，放杯子里。

dry goods rice stick Two scoops in a cup , chocolate .

米粉面团的流变动力学表明，弹性（G′）系数比粘性系数（G〃）系数更高。

The dynamic rheological studies of the rice flour dough showed that the elastic modulus ( G ′) was higher than the viscous modulus ( G ″) .

试验结果表明：发酵米粉养殖的卤虫脂肪酸组成中有DHA。

The results showed that the Artemia fed with fermented rice powder contained DHA .

Bt转基因水稻米粉对家蚕生长发育及中肠亚显微结构的影响

The Effect of Bt Transgenic Rice Flour on the Development of Silkworm Larvae and the Sub-micro-structure of Its Midgut

试验结果表明：约束弧等离子体法制备的铝纳米粉晶体结构为fcc结构的晶态，与体材料相比晶格常数发生膨胀。

The experiment results indicate that the crystal structure of the samples is fcc structure , the lattice parameters are expanded .

糯米、米粉对NIDDM病人和健康人餐后血糖的影响

Postprandial response after ingestion of glutinous rice and ground rice by healthy and NIDDM subjects

Mg2Ni纳米粉的制备工艺及理论计算

Preparation processes of Mg_2Ni nano-size powder and theoretical calculation

发现视比重与粒径分布之间有定量的依存关系，可以将视比重换算成微粒尺寸，并对不同制备条件下的Cu纳米粉的物理参量与微粒尺寸之间的关系进行了探讨。

Using the correlation , the apparent gravity can be converted into the particle size . The dependence of preparation parameters and the nanoparticles size is also investigated .

伏牛堂称其米粉中的辣椒酱要比塔瓦斯科辣椒酱（Tabascosauce）辣125倍。

The restaurant says the hot sauce for its rice noodles is 125 times hotter than Tabasco sauce .

文章介绍了应用IE基本原理与方法，改进了动物蛋白饲料厂和米粉厂的工厂布置与工艺流程情况。

By applying the IE principle and method , the factory decoration and the technological process are improved in the animal protein feed processing plant and the rice plant .

上周，美国食品生产商亨氏（H.J.Heinz）则召回了几批含铅量超标的婴儿米粉。

Last week , the American food producer H.   J. Heinz recalled several batches of baby cereal products after they were discovered to contain high levels of lead .

通过正交优化实验确定最佳发酵条件，结果表明：硝酸钾浓度为0.2%，米粉浓度为5%，培养基初始pH为5.5，通气量为75mL/500mL时产色素色价最高。

The optimal conditions of fermentation were obtained by orthogonal experiment : KNO3 0.2 % , rice powder 5 % , culture medium pH 5.5 , aeration 75 mL / 500 mL. The color value of pigment was the best under such conditions .

采用湿法消解技术溶样，用原子吸收（AAS）法测定米粉中铁的含量。

Microwave digest technique in a close vessel was used in decomposition of the Cereals samples for the subsequent determination of the total of iron by Atomic Absorption Spectrometer ( AAS ) .

该方法用于米粉、粉丝等食品中甲醛的测定，测定结果的相对标准偏差（RSD）小于5%，加标回收率为98.5%~101.2%。

The method has been applied to the determination of trace formaldehyde in rice flour and vermicelli . The RSD is less than 5 % . The recoveries are between 98.5 % and 101.2 % .

研究了发酵时间对米粉RVA黏度性质及所制作的米粉的拉伸性质的影响。

Rice granules were naturally fermented at room temperature to study the effect of fermentation on the RVA properties of rice flour and the tensile properties of rice noodles .

采用Si3N4微米粉与Al粉混合，经压制成形一反应烧结制备AIN/Al-Si复合材料的技术，研究了AlN的反应转变机理与AlN/Al-Si复合材料的制备原理。

The technique of AlN / Al-Si composites fabricated by means of pressing forming and reaction sintering was studied . The reaction mechanism of AlN and the preparation principle of AlN / Al-Si composites was developed .

结果表明，新鲜的米粉没有微晶结构，存放30d后出现了少量的微晶结构。

The results showed that there was not microcrystalline structure in fresh instant wet rice noodle and a few microcrystalline structure was formed after storing for 30 d.

在检测加工过程各工序中样品细菌总数、大肠菌群的基础上，确定原料采购、酸浸和灭菌为关键控制点，并初步建立了方便米粉HACCP品质控制体系。

Purchasing rice materials , immersing with the lactic acid , sterilization were critical control points , HACCP quality controlling system of instant rice noodles was established primarily by checking total number of bacterial and the number of E.

并将该纳米粉和同组分微米粉冷等静压成型，1300℃烧结后得到纳微米复合ZrO2陶瓷。

The prepared nano-size particles were mixed with the micro-size 3Y-TZP materials and shaped by cold isostatic pressing , then sintered at 1300 ℃ to form ZrO_2 ceramic nanocomposites .

Al-AlN纳米粉在空气中热处理产物的结构与形貌分析

Structure and Morphology Analyses of the Product of Al AlN Nano powder Thermally Treated in Air

利用所建立的方法测定了人发、灌木叶和大米粉标样中痕量的As，Se，Hg，结果与标准参考值相符。

Trace amounts of As , Se and Hg in the national certified reference materials such as human hair , poplar leaves and rice powder were determined by the proposed method , and the results obtained were in good agreement with the certified values .