豆血红蛋白

dòu xuè hóng dàn bái
  • Leghemoglobin;legh emoglobin
豆血红蛋白豆血红蛋白
豆血红蛋白[dòu xuè hóng dàn bái]
  1. 有6、9、26S值的不同分子量的三个群体,编码豆血红蛋白的不同组分。

    This mRNA has 6,9,26S value populations with different molecular weights of about 0.15 × 10 ~ 6 , 0.28 × 10 ~ 6,0.48 × 10 ~ 6 respectively . These S value mRNAs were coded for different compo - nents of leghemoglobin .

  2. 根瘤含有亚铁和亚铁一氧化豆血红蛋白的混合物。

    Nodules contain a mixture of ferrous and ferrous-oxy leghemoglobin .

  3. 豆血红蛋白的研究进展

    Progress in the study of leghemoglobin

  4. 重金属胁迫对长喙田菁茎瘤豆血红蛋白和叶绿素含量的影响

    The Effect of Pb / Zn Tailings on Chlorophyll and Leghemoglobin Contents of Sesbania rostrata Stem Nodules

  5. 本文叙述了从苜蓿根瘤分离提纯豆血红蛋白的几种方法及某些性质。

    The methods of isolation of leghemoglobin from alfalfa nodules and some characteristics of the proteins were described .

  6. 与玉米混作改善花生铁营养对其根瘤形态结构及豆血红蛋白含量的影响

    Effects of Improvement of Iron Nutrition by Mixed Cropping with Maize on Nodule Microstructure and Leghaemoglobin Content of Peanut