过氧化物酶

转PAL基因水稻抗稻瘟病性和过氧化物酶活性的研究

Rice Blast Resistance and Peroxidase Activity of Rice Transformed with PAL Gene

Hg胁迫对两种基因型小麦生长及其过氧化物酶活性的影响

Effects of Mercury Treatment on Growth and Activity of Peroxidase of Two Genotype Wheat Seedlings

猪甲状腺过氧化物酶最适pH与底物浓度的关系

Relationship of the pH Optima of Thyroid Peroxidase and Substrate Dependency

棉花晋A及其保持系酯酶过氧化物酶PAGE电泳分析

PAGE Analysis on Esterase and Peroxidase of " JinA-line and B-line " in Cotton

用麦芽凝集素-辣根过氧化物酶逆行示踪法研究大鼠C7神经根运动皮层的定位

Locating corticospinal neurons of C_7 nerve root by retrograde axonal transport ation method of WGA-HRP : a preliminary report

另外我们还发现，随着pH的增加Tyr67的突变体的过氧化物酶活性反而显著减小。

Besides , we found the peroxidase activities of the variants decreased with increasing pH values .

莴苣子叶培养中RNA，蛋白质及过氧化物酶的变化

Changes of RNA , Protein and Peroxidase in Culture of Lettuce Cotyledons

以及叶子中的过氧化物酶、Mg~（2+）-ATP酶和Ca~（2+）-ATP酶活性都明显提高，而根、叶渗出液的pH和蛋白质含量显著降低。

Significant decreases were found in pH and protein in exudate solutions of both leaves and roots .

以辣根过氧化物酶标记的沙门氏菌O9单抗3-47-0与包被的鸡白痢沙门氏菌脂多糖抗原建立了一种抗体阻断ELISA以检测鸡白痢和鸡伤寒沙门氏菌感染。

A blocking ELISA was developed for diagnosing pullorum disease and fowl typhoid .

外源镧（III）对辣根过氧化物酶的结构的影响

Effect of Extraneous Lanthanum ( III ) on the Structure of Horseradish Peroxidase

Na可以提高过氧化物酶活性。

Na could promote the activity of peroxidase .

其过氧化物酶（POD）活性降低，膜脂过氧化产物丙二醛（MDA）含量和电解质外渗率同步增加；

The level of lipid peroxidation ( MDA content ) and membrane permeability increased synchronously ;

因此认为：过氧化氢酶和过氧化物酶很可能都属于诱导酶，而以H2O2作为它们共同的诱导物。

Therefore , both the enzymes may be two inducible enzymes and the hydrogen peroxide may be their inducer .

CO2浓度和光合光量子通量密度对叶用甘薯组培苗光合自养和过氧化物酶活力的影响

Effect of co_2 concentration and photosynthetic photo flux density on photoautotrophic capability and peroxidase activity of Ipomoea batatas Lam in vitro

过氧化物酶催化的酚类聚合反应能够诱导形成纳米结构SiO2沉淀。

Silica nanospheres were induced by peroxidase-catalyzed phenol polymerization .

在水分胁迫进程中，超氧化物歧化酶（SOD）和过氧化物酶（POD）的活性先增加后降低。

During water - stress , the activity of SOD and POD increased firstly , then decreased ;

石蒜碱对胚芽鞘切段过氧化物酶活性和ABA含量的效应

The effect of lycorine on peroxidase and the content of ABA in wheat coleoptile

另外，微波前处理可以增加芦笋热水温烫处理过程中维生素C降解的活化能并且减小过氧化物酶钝化的活化能。

In addition , microwaves pre-treatment could increase the activation energy of ascorbic acid degradation and decrease the activation energy of peroxidase inactivation during water blanching of asparagus .

研究营养条件对白腐菌合成木素过氧化物酶（ligninperoxidase，LiP）的影响。

It was investigated about effects of nutrient conditions on lignin peroxidase ( LiP ) activity .

梨属间及~（60）Coγ射线辐射诱变朝鲜洋梨新品系过氧化物酶同工酶的研究

Studies on peroxidase isozymic patterns of Pyrus sp. and irradiated by ~ ( 60 ) co γ - ray varieties of Korean pear

过氧化物酶（POD）活性随着荚果发育而逐渐升高，并于失水收缩阶段达到最大值。

POD activity increased with the shell development , and got its climax in the shrinkage stage .

本文对苯中毒小白鼠血液中SOD、过氧化物酶、GSH过氧化物酶的变化进行了实验研究。

The changes of SOD and glutathione peroxidase in blood of mice exposed to benzene were studied .

酶标HBVdna探针的研制与应用用辣根过氧化物酶标记DNA的技术，制备了酶标基因探针。

Preparation of Alkaline Phosphatase Labeled HBV Probe and Its Application in Serum Detection A study on enzyme-labeled probe for DNA hybridization was carried out .

第4组另4只鼠于术后3个月行辣根过氧化物酶（HRP）逆行示踪检查。

Another 4 rats were performed with horseradish peroxidase ( HRP ) tracing .

UA含量测定采用尿酸酶-过氧化物酶偶联法。

The uric acid concentration was measured by uricase peroxidase method .

处理前、后苯丙氨酸解氨酶（PAL）、过氧化物酶（POD）酶活性分别升高了118.51%、93.82%。

The enzyme activity of PAL and POD increased by 118.51 % and 93.82 % , respectively .

9年生檫树过氧化物酶同工酶基本酶谱有A1，A2，B，C1，C2，C36条酶带；

The basic zymogram of peroxidase isoenzymes of Chinese sassafras at the age of 9 years consistes of A1 , A2 , B , C1 , C2 and C3 enzyme bands .

可使枣维持较高的超氧化物歧化酶（SOD）、过氧化物酶（POD）活性，减少MDA累积。

And preserve superoxide dismutase ( SOD ) activity and peroxidase ( POD ) activity , reduce the accession of MDA .

本文叙述一种将辣根过氧化物酶（HRP）与单链DNA交联以制备非同位素核酸杂交探针的新方法。

A new method for constructing nonradioactive hybridization probes was studied , which allowed crosslinks to be producedbetween HRP and single-stranded DNA .

介绍了超高压杀菌对食品品质，如脂类、风味物质、Vc、蛋白质、过氧化物酶和淀粉的影响。

Furthermore , it studied the affects of high pressure on fat , flavor , Vc , protein , peroxidase and starch .