亚急性疾病
亚急性疾病
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食物中毒,指食用了被有毒有害物质污染的食品或者食用了含有毒有害物质的食品后出现的急性、亚急性疾病。
The term " food poisoning " refers to the acute or sub-acute disease occurring after the eating of food contaminated by toxic or harmful substances or food containing toxic and harmful substances .
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在四肢的急性或亚急性关节和骨疾病时,滑液LDH明显升高,其同工酶谱随疾病发生部位不同而不同,并与血清一致,但慢性关节疾病时LDH及其同工酶变化则不一致。
The alteration of total LDH activity and LDH isoenzyme pattern of synovial fluid were similar to those of serum in the acute and subacute limb diseases , but different in chronic joints diseases .