全麦面粉
- 网络wheat flour;Whole Wheat Flour;Whole-Wheat Flour;Wholemeal Flour
-
1杯全麦面粉
Cup whole wheat flour
-
姜饼是健康食品,想想姜饼的配料吧(姜、蜂蜜和全麦面粉),它比里面全是食品防腐剂和添加剂的快餐和小吃要好很多。
It 's also healthy ( think ginger , honey and whole wheat flour ) and better than fast food snacks full of preservatives and additives .
-
全麦面粉做成的面包。
Bread made of graham ( whole wheat ) flour .
-
全麦面粉要冷躲或冷冻以延长使用寿命。
Keep whole-grain flours in the refrigerator or freezer to extend their life .
-
徘徊在两个全麦面粉货架之间。
Trapped in between two whole wheat slices .
-
我们的袖珍香蕉蛋糕是由新鲜香蕉和全麦面粉制成,既健康又美味。
Wholesome and hearty , our Mini Banana Bread loaves are made with wholewheat flour and fresh bananas .
-
在本文的菜谱中,我选用的是一半全麦面粉,一半通用面粉或面包粉。
In the recipe at right , I opt for half whole-wheat flour , half all-purpose or bread flour .
-
把全麦面粉倒入搅拌的容器内在把盐、肉豆蔻、无核小葡萄乾和橘皮蜜饯。
Put the flour into a mixing bowl and add the salt , nutmeg , currants and candied peel .
-
全麦面粉可以用来制作面包,但全麦面粉制的蛋糕和糕点质地粗糙颜色暗。
Whole meal flour can be used for bread making but cakes and pastery will be coal-se in texture dark in colour .
-
全麦面粉,小麦粉,黑麦芽粉,裸麦粉,天然酵母,天然海盐,未漂白二砂。
Wheat whole grain flour , Wheat flour , Rye , black malt , Yeast , Salt , Without to bleach sugar .
-
新的研究表明,这种强烈烘焙条件还能提高面团中抗氧化剂的水平,特别是对于那些由全麦面粉制成的比萨,研究人员说道。
The new study shows that these intense baking conditions also may boost antioxidant levels in dough , especially whole wheat varieties , the researchers say .
-
任何用全麦面粉做成的面包都比白面包更加营养,因为全麦是麦子被脱掉用以制造白面的外壳&它含有麦子的大部分营养。
Any bread made with wholewheat flour is more nutritious than white as it 's the outer husk surrounding the wheat-stripped away to make white flour-that contains the majority of nutrients .
-
全麦面粉会让做出来的饼皮很香,而且全麦谷物非常健康――不过全部用这种面粉做出来的饼皮会又硬又干。
The whole wheat makes for a flavorful crust , and provides all the health benefits associated with eating whole grains & though a crust made solely with this kind of flour would be tough and dry .
-
由于全麦和全麦面粉是由完整的麦粒加工而成的,我们消化全麦面包比较慢,会有长时间的饱腹感,不会影响血糖的变化。
As whole wheat and whole grain flours are made from the intact grains , we digest whole grain breads more slowly and feel full longer , and don 't experience a blood-sugar freakout .