凉果

  • 网络Preserved
凉果凉果
  1. GR系列烘干机,适于果脯、蜜饯、凉果等干燥脱水作业。

    GR series drying machine is fit for dehydration of preserved fruits , glazed fruits , and cool fruits .

  2. 本文分析了我国HACCP在蜜饯凉果生产中的应用现状和存在的问题,对HACCP在话梅生产中的应用进行了设想,以期为HACCP体系在话梅生产中的建立和应用提供参考。

    The paper reviewed the application of HACCP system and problems in preserved fruit processing . In order to provide reference to the later application of HACCP system in plum processing , suggestions were made here .

  3. 凉果加工过程中的危害分析和控制措施研究

    Study on hazard analysis and control measures to procedures of succades

  4. 山楂凉果加工护色技术研究

    Research on color - protection technique of preserved May thorn

  5. 各式凉果和腌制蔬菜都是传统名菜。

    Various pickled fruits and vegetables make traditional popular dishes .

  6. 凉果半成品的加工方式和存在的问题

    Processing Techniques and Related Problems of Semi-finished Preserved Fruits

  7. 普宁市凉果资源利用状况分析

    Analysis on utilization of preserved fruit resources in Puning city , guangdong Province

  8. 试验对低糖山楂凉果的加工工艺进行了研究。

    Processing technique of Low Sugar Preserved Hawthorn were studied in this paper .

  9. 对山楂凉果加工的不同护色工艺及护色剂组成、浓度进行了研究,确定了各项技术参数。

    Different color-protection technique and composition , concentration of color fixatives had been studied .

  10. 食品添加剂在蜜饯(凉果)的使用

    The Using of Food Additive in Glace Fruit

  11. 本文叙述新工艺、新口味的低糖技术在潮汕凉果这一传统小食品生产中的应用。

    In this paper , the measure of sodium saccharin in preserved fruits by ion selectivity electrode was researched .

  12. 介绍了佛手瓜凉果和佛手瓜果酱的加工工艺,确定了最佳加工工艺流程,并制订了产品的质量标准。

    The technology of chayote preserves and jams is studied , and the standards of the products are worked out .

  13. 本机适用于食品、茶叶、药材、凉果、龙眼、水果等物料烘干。

    Application : The machine is suitable for dry food , tea leaf , pharmacy , fruit jelly and fruit .

  14. 改革开放初期简易凉果包装插片设计是过渡时期探索的产物,其产生和发展,都是根植于当时独特的社会环境和文化状态之中,是一种原生态的设计。

    Its birth and development , embedded in the unique social environment and culture state , is a kind of indigenous forms of design .

  15. 研究目的:分析传统凉果原料橄榄腌制过程中风味物质的变化与腌制时间、食盐添加量的关系。

    Objective to analyze relationships between change of flavor compounds and curing time , added salt of traditional preserved olive in the curing processing .

  16. 佛手瓜可以加工成凉果、瓜泥、饮料、雪花膏等多种产品,有很好的开发利用前景。

    The chayote can be processed to preserves , jam , and beverage , etc. , which indicates a promising deep processing and marketing prospect .