口感

选取蹄膀上的猪肉，将猪肉浸泡在用糖、盐、酱油和白酒制成的汁水中，赋予其丰富的口感。

The meat is taken from the hock and marinated with sugar , salt , soy sauce and baijiu ( Chinese liquor ) to give it plenty of flavor .

2002年，House食品集团株式会社的科学家们发表了一篇文章，文章中提出一个假设，洋葱中催泪酶的功效可以被减弱，但其原有的口感和营养价值能被保留。

In 2002 , House Foods Group scientists published a paper in which they hypothesized that tear-inducing enzymes in onions could be weakened while retaining their full flavor and nutritional value .

这道菜的味道和口感搭配得很奇特。

This dish has an unusual combination of tastes and textures .

这两种奶酪的味道和口感大不相同。

The two cheeses were very different in both taste and texture .

厨师安东用龙虾和芦笋搭配，制作出了一道口感很好的菜肴。

Anton the chef concocts a sensual coupling of lobster and asparagus

这种奶酪口感松脆，味道浓郁。

This cheese has a crumbly texture with a strong flavour

家产柑橘的一大好处是口感极佳。

The great advantage of home-grown oranges is their magnificent flavour

嫩菜豆口感细腻，味道清香、淡雅。

Young haricot beans have a tender texture and a delicate , subtle flavour

该葡萄酒味道不浓不淡，口感醇滑。

The wine has a medium-bodied , supple flavour .

用传统干酪制作技术制成的布里干酪柔软，不易裂开，而且口感细滑。

Traditional cheesemaking skills give our brie its soft , supple , creamy texture .

这些饼干似乎重新唤回了我们记忆中童年时代的那种口感和味道。

These cookies seem to recapture all the textures and flavors we remember from childhood .

压力将咖啡的油脂挤出，这些油脂经乳化带给咖啡一种浓郁、柔滑的口感。

It is the pressure which releases the coffee oils ; these emulsify and give the coffee its rich , velvety texture

这种面条口感不错。

These noodles have a nice chewy texture .

但是，据说其中已经不再含有可乐果的萃取物了，而是依靠人工模仿来获取相同的口感。

But it 's said to no longer contain kola nut extract , relying instead on artificial imitations to achieve the flavour .

你无法逃避其味道、口感和香气。

Meaning you don 't recoil from its flavor , texture , or scent .

它是口感轻淡，圆润，芳香的，用于结束一顿饭完美的选择。

It is light , fruity aromatic and a perfect choice for ending a meal .

罗杰斯发明的“零度之下”冰淇淋机采用独特的技术来冷冻酒精饮料，让你可以将啤酒、鸡尾酒甚至烈酒变成口感柔软的冰淇淋。

The Below Zero ice cream machine uses a unique technique to freeze alcohol , which allows you to turn beers , cocktails and even spirits into delicious soft-serve ice cream .

但是当他提前准备做一些轻微不同的口感SHOT，我也发现每次他做的都是分常好的。

But while his prep style made for a slightly different tasting shot , I also noticed that every shot he pulled was consistent as well .

去年九月，我与同事葡萄酒大师朱丽亚哈丁（juliahardingmw）品鉴了近200种美酒，发现有好几款的口感超过了某些一级酒庄酒。

My colleague Julia Harding MW and I tasted nearly 200 of them last September and found several that outperformed some of the classed growths .

结果表明，CLA添加量为0.2%时，酸奶的产黏性特性、产酸特性、保水性以及口感风味较好。

It was showed that when the append mate of conjugated linoleic acid were 0.2 % . The character of yoghurt was better .

适宜的醋酸发酵条件为温度33~36℃，酒精浓度6.0%，接种量6.0%，起始pH值6.0，在转速140r/min条件下振荡培养72h左右桑果保健醋酸度适宜，口感、风味良好。

The optimum temperature for acetic acid fermentation is 33 ~ 36 ℃, alcohol density 6.0 % , inoculation amount 6 % , starting pH degree 6.0.The rotational speed is 140 r / min and the oscillation period is 72 h.

像往常一样，st-juliens是口感非常均衡的经典葡萄酒。

St-juliens , as so often , were simply classic , well-balanced claret .

结果：结果表明所制备的盐酸格拉司琼口腔崩解片崩解时间在35s以内，口感良好，其他指标均符合有关规定。

Results : The dissolution time of Granisetron Hydrochloride disintegrating tablet in oral cavity was 35 s and had a good oral feeling , the other parameter all meets the provision .

最终得到的成品红薯浓缩汁颜色呈红棕色、口感香甜，有浓郁的红薯香味，经30d冷藏放置，无后浑浊产生。

The product of sweet potato juice has a reddish brown color . It tasted sweet , and is full-bodied sweet potato flavor . After storing in the refrigerator for 30 days , there is no turbidity in the sweet potato juice concentrate .

最近在伦敦Hixter餐厅享用晚餐时，主厨朗尼·莫瑞（RonnieMurray）以一盘朗塞斯顿羔羊肉和有肉质口感的鸡油菌，来搭配七田谦介的“纯米75”。

At a recent dinner at Hixter , a restaurant here , the head chef , Ronnie Murray , paired a plate of Launceston lamb and meaty girolle mushrooms with Mr. Shichida 's 75 Junmai , a full-bodied sake that uses unpolished rice , a rarity even in Japan .

并采用热风干燥方式，风速为1.0m/s，60℃下干燥4～5h，制成的胡萝卜纸不仅保持了胡萝卜的原有风味、色泽，而且纸质致密均匀，强度适中，口感良好。

Besides , the mixtures were dried by hot air with the wind velocity and temperature being of 1.0 m / s and 60 ℃, respectively . The achieved carrot paper had the original flavor , color of carrot , uniform texture and suitable strength .

研究结果表明，鲜毛豆在92～100℃的热水中烫漂80～100s，荚、粒色泽翠绿，脂肪氧化酶失活，口感好、无豆腥味。

The results showed as follows : After the fresh vegetable soybean was heating in 92 ~ 100 ℃ water for 80 ~ 100 seconds , it kept pod and grain emerald green , lost fat oxidase activity , and tasted nicely with no bean smell .

微生物谷氨酰胺转氨酶（MTG，E.C.2.3.2.13）广泛应用于食品和纺织工业，如用于提高食物口感和蛋白质的营养值，制备耐热和抗水膜，增强羊毛的抗毡缩性和染色性等。

Microbial transglutaminase ( MTG , E.C.2.3.2.13 ) plays a variety of function in food process and wool industrial , including improvement of the food texture and nutrition value of protein , preparation of heat-resistant and water-fast film , improvement of the shrink-resistance properties of wool and so on .

品质柔嫩，口感好，食用风味佳。

Quality , soft , taste good , food taste good .

牛奶巧克力是棕色的，口感非常好，深受人们喜爱。

Milk chocolate brown , taste very good , very popular .