特级初榨橄榄油

将加热过的特级初榨橄榄油淋在上面。

Drizzle them with warmed extra virgin olive oil .

用于剃须最好的选择是特级初榨橄榄油。

The best choice for shaving is extra virgin olive oil .

还没算上10种不同牌子的特级初榨橄榄油和12种Balsamic葡萄醋任你选购，

if you don 't count the 10 extra-virgin olive oils and 12 balsamic vinegars

以醋、盐、特级初榨橄榄油调味、拌匀。

Dress with vinegar , salt and Extra virgin olive oil .

特级初榨橄榄油，剃刀

Extra virgin olive oil , A razor

（番茄酱可能用不完。）淋入三汤匙特级初榨橄榄油。

( You may have leftover sauce . ) Drizzle with 3 tablespoons extra-virgin olive oil .

购买橄榄油的时候，你应该选择高质量的特级初榨橄榄油。

When buying olive oil you will want to obtain a high quality EXTRA VIRGIN oil .

1.用糖和特级初榨橄榄油的混合物去角质。

Step 1 Exfoliate your skin with a mixture of sugar and extra virgin olive oil .

或者加热少量特级初榨橄榄油，搓在头发上。

Or heat a small amount of extra virgin olive oil and rub it into your hair .

他想出口高端的特级初榨橄榄油，使用来自全国各地的橄榄。

He wants to export high-end , extra-virgin olive oil , using olives from all over the country .

此外，披萨饼师傅还需要天然的那不勒斯酵母与特级初榨橄榄油来发面和面。

Additionally , pizza makers should include natural Neapolitan yeast and extra virgin olive oil in the dough preparation process .

纯橄榄油是添加了少量特级初榨橄榄油来精炼的橄榄油。

" Pure " olive oil is made by adding a little extra virgin olive oil to refined olive oil .

然而冒牌特级初榨橄榄油的市场需求量却相当之大，人们通常用像菜籽油之类的低质油对真品进行稀释以制造这些山寨货。

However , there is a huge market for counterfeit extra virgin olive oil , typically diluted with lower-quality oils , such as canola .

酸度是选择特级初榨橄榄油的重要分类标准，但并非判定橄榄油品质的唯一参考。

The acidity , although it is an important measure of classification of extra virgin oil , it must not be the only reference to indicate the quality of the Oil .

10英寸的平底锅中倒入一汤匙特级初榨橄榄油，中火加热，加入两大瓣蒜切成的蒜末，炒制一分钟。

In a 10-inch skillet , heat 1 tablespoon extra-virgin olive oil over medium-high heat , add 2 large cloves garlic , minced , and cook , stirring , 1 minute .

再加上我的第一份“作品”完全坨得一塌糊涂，后来再做时，我在奶酪和胡椒里拌入了一些特级初榨橄榄油，用这个办法解决了这个问题。

It didn 't help that my first attempt came out a clumpy mess , an issue I resolved in later versions by stirring in extra virgin olive oil with the cheese and pepper .

这些受测者，大部分使用特级初榨橄榄油，他们被问到是否在烹调、沙拉或面包上大量、适度或完全不用橄榄油。

The subjects , who mostly used extra virgin olive oil , were asked whether they used olive oil in cooking , with salads , or on bread heavily , moderately , or not at all .

比彻姆博士举例说道，如果你让一个美国人品尝一勺特级初榨橄榄油，多数人都不会喜欢它灼热的口感，他的实验也证实了这一情况。

For example , ' If you were to give a spoonful of extra virgin olive oil to people in the U.S. , many wouldn 't like that burning sensation , ' says Dr. Beauchamp , who has done studies on this particular condition .