同川
同川-
川菜作为中国四大菜系之一，其发展水平同川厨队伍素质关系密切，振兴川菜必须加强川厨队伍建设。
The development of Sichuan Dish , as one of the four dish categories , has a close relation with the quality of Sichuan cooks .
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通过性信息素监测和防治梨小食心虫试验，初步掌握了原平同川梨区梨小食心虫的发生发展规律，为进行科学防治提供了理论依据。
Through the experiment of to monitor and control oriental fruit moth , the law of its infection in Tongchuan area of Yuanping has been got , which supply theory basis for scientific control in the future .